{"version":"1.0","provider_name":"Hello Nature Brasil","provider_url":"https:\/\/www.hello-nature.com\/br","author_name":"anthonychaves","author_url":"https:\/\/www.hello-nature.com\/br\/author\/anthony-chavess\/","title":"Effects of a protein hydrolysate-based biostimulant - Hello Nature Brasil","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"C99twWrZWB\"><a href=\"https:\/\/www.hello-nature.com\/br\/effects-of-a-protein-hydrolysate-based-biostimulant\/\">Effects of a protein hydrolysate-based biostimulant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.hello-nature.com\/br\/effects-of-a-protein-hydrolysate-based-biostimulant\/embed\/#?secret=C99twWrZWB\" width=\"600\" height=\"338\" title=\"&#8220;Effects of a protein hydrolysate-based biostimulant&#8221; &#8212; Hello Nature Brasil\" data-secret=\"C99twWrZWB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.hello-nature.com\/br\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.hello-nature.com\/br\/wp-content\/uploads\/sites\/11\/2024\/05\/agricultural-field-with-even-rows-of-potato-2023-11-27-04-59-11-utc-1024x683.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Summary: There is increasing evidence suggesting that various organic substances, including plant extracts and plant-derived protein hydrolysates, have the potential to enhance crop productivity and improve crop tolerance to abiotic stresses such as drought and salinity. While there is ample data available on the impact of these substances on crop productivity, little information exists regarding [&hellip;]"}