{"id":4291,"date":"2024-05-02T21:28:43","date_gmt":"2024-05-02T21:28:43","guid":{"rendered":"https:\/\/www.hello-nature.com\/us\/?p=4291"},"modified":"2024-06-18T00:24:03","modified_gmt":"2024-06-18T00:24:03","slug":"effectiveness-of-a-plant-derived-protein-hydrolysate","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/br\/effectiveness-of-a-plant-derived-protein-hydrolysate\/","title":{"rendered":"Effectiveness of a Plant-Derived Protein Hydrolysate"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4291\" class=\"elementor elementor-4291\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8287ef2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8287ef2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bff9c24\" data-id=\"bff9c24\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0ece04a elementor-widget elementor-widget-text-editor\" data-id=\"0ece04a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Summary: The aim of this study was to investigate the potential of a commercial plant-derived protein hydrolysate, called &#8216;Trainer&#8217;, to enhance the growth and nitrogen uptake of maize and lettuce in a floating system using both full strength and reduced nutrient solution concentrations.<\/p><p>In Experiment 1, &#8216;Trainer&#8217; was applied to maize roots at varying concentrations (0, 0.25, 0.50, and 2.5 ml L-1). Experiment 2 focused on foliar applications of &#8216;Trainer&#8217; at two concentrations (0 and 2.5 ml L-1) on maize and lettuce grown in nutrient solutions at reduced concentrations (10% of standard solution).<\/p><p>Results from Experiment 1 showed that increasing &#8216;Trainer&#8217; concentration from 0 to 2.5 ml L-1 significantly enhanced maize growth parameters including plant height, shoot dry biomass, SPAD index, and leaf nitrogen content. However, it led to a decrease in the root-to-shoot ratio.<\/p><p>In Experiment 2, where a reduced nutrient solution concentration was employed, weekly foliar applications of &#8216;Trainer&#8217; at 2.5 ml L-1 significantly increased the fresh weight biomass, SPAD index, and leaf nitrogen content of lettuce by 50%, 11%, and 11%, respectively.<\/p><p>These findings suggest that the application of biostimulants like &#8216;Trainer&#8217; could be a promising strategy to improve the growth and yields of valuable crops, such as maize and lettuce, particularly under conditions of reduced nutrient availability. Additionally, this approach may offer environmental benefits by reducing the overall impact on the environment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31bdf14 elementor-widget elementor-widget-text-editor\" data-id=\"31bdf14\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Publication: Acta Horticulturae<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7597407 elementor-widget elementor-widget-heading\" data-id=\"7597407\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Author: G. Colla and E. \u0160vecov\u00e1, Y. Rouphael, M. Cardarelli, H. Reynaud, R. Canaguier, B. Planques<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e12baa elementor-widget elementor-widget-button\" data-id=\"6e12baa\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.actahort.org\/books\/1009\/1009_21.htm\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Full Publication<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Summary: The aim of this study was to investigate the potential of a commercial plant-derived protein hydrolysate, called &#8216;Trainer&#8217;, to enhance the growth and nitrogen uptake of maize and lettuce in a floating system using both full strength and reduced nutrient solution concentrations. In Experiment 1, &#8216;Trainer&#8217; was applied to maize roots at varying concentrations [&hellip;]<\/p>\n","protected":false},"author":51,"featured_media":4382,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,178,165,167,176,168,177,174,163],"tags":[],"class_list":["post-4291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-corn","category-crop","category-foliar","category-lettuce","category-plant-stimulating-peptides-psp","category-root","category-scientific-publications","category-technology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Effectiveness of a Plant-Derived Protein Hydrolysate - Hello Nature Brasil<\/title>\n<meta name=\"description\" content=\"Effectiveness of a Plant-Derived Protein Hydrolysate to Improve Crop Performances under Different Growing Conditions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hello-nature.com\/br\/effectiveness-of-a-plant-derived-protein-hydrolysate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Effectiveness of a Plant-Derived Protein Hydrolysate - 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