{"id":4346,"date":"2024-05-10T18:30:28","date_gmt":"2024-05-10T18:30:28","guid":{"rendered":"https:\/\/www.hello-nature.com\/us\/?p=4346"},"modified":"2024-06-18T00:13:48","modified_gmt":"2024-06-18T00:13:48","slug":"arbuscular-mycorrhizal-fungi","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/br\/arbuscular-mycorrhizal-fungi\/","title":{"rendered":"Arbuscular Mycorrhizal Fungi Enhance Tolerance"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4346\" class=\"elementor elementor-4346\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0ef3d4f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0ef3d4f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a40d648\" data-id=\"a40d648\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cea2472 elementor-widget elementor-widget-text-editor\" data-id=\"cea2472\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Summary: This study investigates the potential of arbuscular mycorrhizal (AM) fungi to enhance the tolerance of two Cucurbitaceae species, cucumber (Cucumis sativus L.) and zucchini squash (Cucurbita pepo L.), to bicarbonate stress in irrigation water. The experiments were conducted in greenhouse conditions, comparing plants inoculated with AM fungi to those without (-AM). Nutrient solutions with varying pH levels (6.0 or 8.1) and bicarbonate concentrations (0 or 10 mM NaHCO3) were supplied to the plants.<\/p><p>Results showed that increasing bicarbonate concentration in the nutrient solution led to a significant decrease in yield, leaf area, net assimilation of CO2, and concentrations of N, P, K, and Fe in leaf tissue for both cucumber and zucchini. However, +AM plants exhibited higher marketable yield and fruit mean weight compared to -AM plants under alkaline conditions. Additionally, mycorrhizal plants had higher concentrations of macro- (P and K) and micro- (Fe) nutrients in leaf tissue than non-mycorrhizal plants under alkaline conditions.<\/p><p>The study suggests that the enhanced yield production in +AM plants is attributed to their ability to maintain higher net assimilation of CO2 and better nutritional status in response to bicarbonate stress compared to -AM plants. Overall, these findings highlight the potential of AM fungi to improve the tolerance of Cucurbitaceae species to alkaline conditions in irrigation water.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2757dcc elementor-widget elementor-widget-text-editor\" data-id=\"2757dcc\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Publication: &#8211; Acta Horticulturae<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e553cc elementor-widget elementor-widget-heading\" data-id=\"7e553cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Author: Y. Rouphael, M. Cardarelli, E. Rea, A. Salerno, G. Colla<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81ad221 elementor-widget elementor-widget-button\" data-id=\"81ad221\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.actahort.org\/books\/932\/932_55.htm\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Full Publication<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Summary: This study investigates the potential of arbuscular mycorrhizal (AM) fungi to enhance the tolerance of two Cucurbitaceae species, cucumber (Cucumis sativus L.) and zucchini squash (Cucurbita pepo L.), to bicarbonate stress in irrigation water. The experiments were conducted in greenhouse conditions, comparing plants inoculated with AM fungi to those without (-AM). Nutrient solutions with [&hellip;]<\/p>\n","protected":false},"author":51,"featured_media":4372,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,173,165,175,174,171,163,172],"tags":[],"class_list":["post-4346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-beneficial-microbials","category-crop","category-cucumber","category-scientific-publications","category-substrate","category-technology","category-zucchini"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arbuscular Mycorrhizal Fungi Enhance Tolerance - Hello Nature Brasil<\/title>\n<meta name=\"description\" content=\"With the aim of determining whether the arbuscular mycorrhizal would give an advantage to overcome soil alkalinity problems\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hello-nature.com\/br\/arbuscular-mycorrhizal-fungi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arbuscular Mycorrhizal Fungi Enhance Tolerance - Hello Nature Brasil\" \/>\n<meta property=\"og:description\" content=\"With the aim of determining whether the arbuscular mycorrhizal would give an advantage to overcome soil alkalinity problems\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hello-nature.com\/br\/arbuscular-mycorrhizal-fungi\/\" \/>\n<meta property=\"og:site_name\" content=\"Hello Nature Brasil\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-10T18:30:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-18T00:13:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hello-nature.com\/br\/wp-content\/uploads\/sites\/11\/2024\/05\/selective-focus-shot-of-cucumber-plants-growing-in-2023-11-27-05-19-17-utc-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"anthonychaves\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"anthonychaves\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hello-nature.com\\\/br\\\/arbuscular-mycorrhizal-fungi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hello-nature.com\\\/br\\\/arbuscular-mycorrhizal-fungi\\\/\"},\"author\":{\"name\":\"anthonychaves\",\"@id\":\"https:\\\/\\\/www.hello-nature.com\\\/br\\\/#\\\/schema\\\/person\\\/1b9adb7b28fc802c52e54f0a5a37cc9f\"},\"headline\":\"Arbuscular Mycorrhizal Fungi Enhance Tolerance\",\"datePublished\":\"2024-05-10T18:30:28+00:00\",\"dateModified\":\"2024-06-18T00:13:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hello-nature.com\\\/br\\\/arbuscular-mycorrhizal-fungi\\\/\"},\"wordCount\":231,\"publisher\":{\"@id\":\"https:\\\/\\\/www.hello-nature.com\\\/br\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hello-nature.com\\\/br\\\/arbuscular-mycorrhizal-fungi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hello-nature.com\\\/br\\\/wp-content\\\/uploads\\\/sites\\\/11\\\/2024\\\/05\\\/selective-focus-shot-of-cucumber-plants-growing-in-2023-11-27-05-19-17-utc-scaled.jpg\",\"articleSection\":[\"Application\",\"Beneficial Microbials\",\"Crop\",\"Cucumber\",\"Scientific Publications\",\"Substrate\",\"Technology\",\"Zucchini\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hello-nature.com\\\/br\\\/arbuscular-mycorrhizal-fungi\\\/\",\"url\":\"https:\\\/\\\/www.hello-nature.com\\\/br\\\/arbuscular-mycorrhizal-fungi\\\/\",\"name\":\"Arbuscular Mycorrhizal Fungi Enhance Tolerance - 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