{"id":4486,"date":"2024-06-17T20:03:49","date_gmt":"2024-06-17T20:03:49","guid":{"rendered":"https:\/\/www.hello-nature.com\/br\/?p=4486"},"modified":"2024-12-18T20:33:14","modified_gmt":"2024-12-18T20:33:14","slug":"plant-biostimulants-as-natural-alternatives","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/br\/plant-biostimulants-as-natural-alternatives\/","title":{"rendered":"Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4486\" class=\"elementor elementor-4486\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1b5d83e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1b5d83e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a92a81c\" data-id=\"a92a81c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6ded10d elementor-widget elementor-widget-text-editor\" data-id=\"6ded10d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Summary: The growing demand for high-quality strawberries necessitates innovative agricultural practices to improve yield and fruit quality. Natural biostimulants like bacterial filtrate, vegetal-derived protein hydrolysate, and synthetic auxin can be used to enhance strawberry production. Agronomic trials show that SA and BF enhance early fruit yield, while PH treatment promotes prolonged fruit set and increased shoot biomass. Fruit quality analysis shows PH-treated fruits have increased firmness and soluble solids content. This research offers insights for optimizing strawberry production.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e5de50b elementor-widget elementor-widget-text-editor\" data-id=\"e5de50b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Publication: Frontiers in Plant Science<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a273b7c elementor-widget elementor-widget-heading\" data-id=\"a273b7c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Author: Mariateresa Cardarelli, Antonio El Chami, Youssef Rouphael, Michele Ciriello, Paolo Bonini, Gorka Erice, Veronica Cirino, Boris Basile, Giandomenico Corrado, Seunghyun Choi, Hye-Ji Ki, Giuseppe Colla<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb2ec5b elementor-widget elementor-widget-button\" data-id=\"cb2ec5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.frontiersin.org\/journals\/plant-science\/articles\/10.3389\/fpls.2023.1337926\/full\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Full Publication<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Summary: The growing demand for high-quality strawberries necessitates innovative agricultural practices to improve yield and fruit quality. Natural biostimulants like bacterial filtrate, vegetal-derived protein hydrolysate, and synthetic auxin can be used to enhance strawberry production. Agronomic trials show that SA and BF enhance early fruit yield, while PH treatment promotes prolonged fruit set and increased [&hellip;]<\/p>\n","protected":false},"author":51,"featured_media":4489,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,165,167,168,174,169,163],"tags":[],"class_list":["post-4486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-crop","category-foliar","category-plant-stimulating-peptides-psp","category-scientific-publications","category-strawberry","category-technology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights - Hello Nature Brasil<\/title>\n<meta name=\"description\" content=\"Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hello-nature.com\/br\/plant-biostimulants-as-natural-alternatives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights - 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