{"id":4519,"date":"2024-06-18T21:31:52","date_gmt":"2024-06-18T21:31:52","guid":{"rendered":"https:\/\/www.hello-nature.com\/br\/?p=4519"},"modified":"2024-06-18T21:35:06","modified_gmt":"2024-06-18T21:35:06","slug":"synergistic-effect-of-a-plant-derived-protein-hydrolysate","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/br\/synergistic-effect-of-a-plant-derived-protein-hydrolysate\/","title":{"rendered":"Synergistic Effect of a Plant-Derived Protein Hydrolysate"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4519\" class=\"elementor elementor-4519\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7dff6c0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7dff6c0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9f5aa52\" data-id=\"9f5aa52\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-90e166e elementor-widget elementor-widget-text-editor\" data-id=\"90e166e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Summary: Plant biostimulants, including plant protein hydrolysates (PHs) and arbuscular mycorrhizal fungi (AM), can significantly increase crop yield and quality while reducing the ecological impact of plant growing cycles. However, there is limited research on the mutual application of different types of biostimulants. A study examining the effects of &#8220;Trainer&#8221; PH application and AM inoculation on &#8220;Birgah&#8221; F1 eggplant cultivated for two years (2020 and 2021) found that the combined application of PH and AM significantly enhanced total and marketable yields, average marketable fruit weight, and number of marketable fruits. Biostimulants also increased soluble solids content, chlorogenic acid, total anthocyanins, K, and Mg in fruits. The mutual application of PH and AM improved fruit quality by reducing glycoalkaloid concentration and fruit browning potential. Both biostimulants enhanced nitrogen use efficiency and uptake efficiency by 26.7% and 18.75%, respectively. However, productive and fruit-quality features were significantly influenced by the year due to differences in maximum temperature between cultivation cycles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-997e0d2 elementor-widget elementor-widget-text-editor\" data-id=\"997e0d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Publication: Horticulturae<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-848e311 elementor-widget elementor-widget-heading\" data-id=\"848e311\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Author: G. Di Miceli , L. Vultaggio, L. Sabatino, C. De Pasquale , S. La Bella, B. B. Consentino<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3abd984 elementor-widget elementor-widget-button\" data-id=\"3abd984\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.mdpi.com\/2311-7524\/9\/5\/592\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Full Publication<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Summary: Plant biostimulants, including plant protein hydrolysates (PHs) and arbuscular mycorrhizal fungi (AM), can significantly increase crop yield and quality while reducing the ecological impact of plant growing cycles. However, there is limited research on the mutual application of different types of biostimulants. A study examining the effects of &#8220;Trainer&#8221; PH application and AM inoculation [&hellip;]<\/p>\n","protected":false},"author":51,"featured_media":4520,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,165,181,167,168,174,163],"tags":[],"class_list":["post-4519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-crop","category-eggplant","category-foliar","category-plant-stimulating-peptides-psp","category-scientific-publications","category-technology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Synergistic Effect of a Plant-Derived Protein Hydrolysate - Hello Nature Brasil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hello-nature.com\/br\/synergistic-effect-of-a-plant-derived-protein-hydrolysate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Synergistic Effect of a Plant-Derived Protein Hydrolysate - Hello Nature Brasil\" \/>\n<meta property=\"og:description\" content=\"Summary: Plant biostimulants, including plant protein hydrolysates (PHs) and arbuscular mycorrhizal fungi (AM), can significantly increase crop yield and quality while reducing the ecological impact of plant growing cycles. However, there is limited research on the mutual application of different types of biostimulants. 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