{"id":4532,"date":"2024-06-18T22:04:36","date_gmt":"2024-06-18T22:04:36","guid":{"rendered":"https:\/\/www.hello-nature.com\/br\/?p=4532"},"modified":"2024-06-18T22:06:06","modified_gmt":"2024-06-18T22:06:06","slug":"water-deficit-improved-the-capacity-of-arbuscular-mycorrhizal-fungi-amf-for-inducing-the-accumulation-of-antioxidant-compounds-in-lettuce-leaves","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/br\/water-deficit-improved-the-capacity-of-arbuscular-mycorrhizal-fungi-amf-for-inducing-the-accumulation-of-antioxidant-compounds-in-lettuce-leaves\/","title":{"rendered":"Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4532\" class=\"elementor elementor-4532\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3b80103a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3b80103a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-27eff857\" data-id=\"27eff857\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1b708562 elementor-widget elementor-widget-text-editor\" data-id=\"1b708562\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Summary: Lettuce, a major food crop in the European Union, can associate with arbuscular mycorrhizal fungi (AMF), which can stimulate the synthesis of secondary metabolites, increasing plant tolerance to stresses and enhancing antioxidant compounds. A study was conducted to assess the benefits of AMF application on lettuce growth under different water deficits, its impact on lettuce nutritional quality, and its improvement when plants grew under reduced irrigation. Two lettuce cultivars, Batavia Rubia Mungu\u00eda and Maravilla de Verano, were used in the study. Four water regimes were applied to both non-mycorrhizal and mycorrhizal plants: optimal irrigation, a water regime equivalent to 2\/3 of FC, a water regime equivalent to 1\/2 of FC, and a cyclic drought. Results showed that mycorrhizal symbiosis improved the accumulation of antioxidant compounds, mainly carotenoids and anthocyanins, in lettuce leaves, with these enhancements being higher under water deficit than optimal irrigation. Shoot biomass and leaf RWC were similar in lettuces subjected to 2\/3 FC, suggesting that mycorrhizal symbiosis can improve lettuce quality and allow for reduced irrigation without reducing production.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f769f1e elementor-widget elementor-widget-text-editor\" data-id=\"f769f1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Publication: Mycorrhiza<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c094393 elementor-widget elementor-widget-heading\" data-id=\"c094393\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Author: M. Baslam, N. Goicoechea<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47282bfd elementor-widget elementor-widget-button\" data-id=\"47282bfd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/link.springer.com\/article\/10.1007\/s00572-011-0408-9\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Full Publication<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Summary: Lettuce, a major food crop in the European Union, can associate with arbuscular mycorrhizal fungi (AMF), which can stimulate the synthesis of secondary metabolites, increasing plant tolerance to stresses and enhancing antioxidant compounds. A study was conducted to assess the benefits of AMF application on lettuce growth under different water deficits, its impact on [&hellip;]<\/p>\n","protected":false},"author":51,"featured_media":4533,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,173,165,176,174,171,163],"tags":[],"class_list":["post-4532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-beneficial-microbials","category-crop","category-lettuce","category-scientific-publications","category-substrate","category-technology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves - Hello Nature Brasil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hello-nature.com\/br\/water-deficit-improved-the-capacity-of-arbuscular-mycorrhizal-fungi-amf-for-inducing-the-accumulation-of-antioxidant-compounds-in-lettuce-leaves\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves - Hello Nature Brasil\" \/>\n<meta property=\"og:description\" content=\"Summary: Lettuce, a major food crop in the European Union, can associate with arbuscular mycorrhizal fungi (AMF), which can stimulate the synthesis of secondary metabolites, increasing plant tolerance to stresses and enhancing antioxidant compounds. 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