{"id":4537,"date":"2024-06-18T22:36:41","date_gmt":"2024-06-18T22:36:41","guid":{"rendered":"https:\/\/www.hello-nature.com\/br\/?p=4537"},"modified":"2024-06-18T22:37:49","modified_gmt":"2024-06-18T22:37:49","slug":"copper-boosts-the-biostimulant-activity-of-a-vegetal-derived-protein-hydrolysate-in-basil-morpho-physiological-and-metabolomics-insights","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/br\/copper-boosts-the-biostimulant-activity-of-a-vegetal-derived-protein-hydrolysate-in-basil-morpho-physiological-and-metabolomics-insights\/","title":{"rendered":"Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4537\" class=\"elementor elementor-4537\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6b8c1425 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6b8c1425\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4ab5d948\" data-id=\"4ab5d948\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5a384989 elementor-widget elementor-widget-text-editor\" data-id=\"5a384989\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Summary: A study on Genovese basil (Ocimum basilicum L.) was conducted to evaluate the effects of various treatments on its bioavailability in agricultural systems. The results showed that the combined application of vegetable protein hydrolysate (VPH), free Cu, Cu complexed with peptides and amino acids of vegetal origin (Cu and Cu-VPH), and a combination of VPH and Cu-VPH (VPH+Cu-VPH) led to a significant average increase of 16.3% in fresh yield compared to the untreated control and Cu treatment. This was supported by improved photosynthetic performance in ACO2 (+29%) and Fv\/Fm (+7%). Mineral analysis using ICP OES showed that Cu and Cu-VPH treatments resulted in an average increase of 15.1-, 16.9-, and 1.9-fold in Cu in plant tissues compared to control, VPH, and VPH+Cu-VPH treatments, respectively. However, the VPH+Cu-VPH treatment induced the highest contents of other analyzed ions, except for P. This improved the photosynthetic efficiency and carboxylation capacity of the plants, resulting in improved physiological and productive performance. The results also highlighted an interaction between Cu and VPH, paving the way for the combined use of Cu and biostimulants to optimize agronomic interventions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7829cd15 elementor-widget elementor-widget-text-editor\" data-id=\"7829cd15\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Publication: Frontiers in Plant Science<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-208d29 elementor-widget elementor-widget-heading\" data-id=\"208d29\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Author: Y, Rouphael, P. Carillo, M. Ciriello, L. Formisano, C. El-Nakhel, P. Ganugi, A. Fiorini, B. Miras Moreno, L. Zhang, M. Cardarelli, L. Lucini, G. Colla<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ba9e088 elementor-widget elementor-widget-button\" data-id=\"7ba9e088\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.frontiersin.org\/journals\/plant-science\/articles\/10.3389\/fpls.2023.1235686\/full\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Full Publication<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Summary: A study on Genovese basil (Ocimum basilicum L.) was conducted to evaluate the effects of various treatments on its bioavailability in agricultural systems. The results showed that the combined application of vegetable protein hydrolysate (VPH), free Cu, Cu complexed with peptides and amino acids of vegetal origin (Cu and Cu-VPH), and a combination of [&hellip;]<\/p>\n","protected":false},"author":51,"featured_media":4538,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,185,165,167,168,174,163],"tags":[],"class_list":["post-4537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-basil","category-crop","category-foliar","category-plant-stimulating-peptides-psp","category-scientific-publications","category-technology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights - Hello Nature Brasil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hello-nature.com\/br\/copper-boosts-the-biostimulant-activity-of-a-vegetal-derived-protein-hydrolysate-in-basil-morpho-physiological-and-metabolomics-insights\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights - Hello Nature Brasil\" \/>\n<meta property=\"og:description\" content=\"Summary: A study on Genovese basil (Ocimum basilicum L.) was conducted to evaluate the effects of various treatments on its bioavailability in agricultural systems. 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