{"id":4592,"date":"2024-08-17T12:50:49","date_gmt":"2024-08-17T12:50:49","guid":{"rendered":"https:\/\/www.hello-nature.com\/br\/?p=4592"},"modified":"2024-08-17T12:52:22","modified_gmt":"2024-08-17T12:52:22","slug":"phenolic-composition-antioxidant-activity-and-mineral-profile-in-two-seed-propagated-artichoke-cultivars-as-affected-by-microbial-inoculants-and-planting-time","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/br\/phenolic-composition-antioxidant-activity-and-mineral-profile-in-two-seed-propagated-artichoke-cultivars-as-affected-by-microbial-inoculants-and-planting-time\/","title":{"rendered":"Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4592\" class=\"elementor elementor-4592\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-100f0aa7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"100f0aa7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-75d6c7e6\" data-id=\"75d6c7e6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6fa6ab76 elementor-widget elementor-widget-text-editor\" data-id=\"6fa6ab76\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Summary: This study investigated the impact of planting time and seed coating with a microbial consortium (including arbuscular mycorrhizal fungi and <em>Trichoderma atroviride<\/em>) on the mineral composition, antioxidant activity, total phenolics, and specific polyphenol content of two artichoke cultivars, &#8216;Romolo&#8217; and &#8216;Istar&#8217;. The research aimed to determine how these factors influenced the nutritional and nutraceutical properties of the artichokes.<\/p><p>The study provides valuable insights for artichoke growers, highlighting the importance of cultivar selection, planting time, and seed treatment in enhancing the nutritional and nutraceutical properties of the crop. &#8216;Romolo&#8217; emerged as a superior cultivar in terms of mineral content and polyphenol accumulation, particularly when planted in September and treated with a seed coating of arbuscular mycorrhizal fungi and <em>Trichoderma atroviride<\/em>. These findings can guide growers in adopting agronomical practices that maximize both yield and the health benefits of artichokes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cdfade9 elementor-widget elementor-widget-text-editor\" data-id=\"2cdfade9\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Publication: Food Chemistry<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5530db3e elementor-widget elementor-widget-heading\" data-id=\"5530db3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Author: Y. Rouphael, G. Colla, G. Graziani, A. Ritieni, M. Cardarelli, S. De Pascale<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11937a25 elementor-widget elementor-widget-button\" data-id=\"11937a25\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S030881461730763X?via%3Dihub\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Full Publication<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Summary: This study investigated the impact of planting time and seed coating with a microbial consortium (including arbuscular mycorrhizal fungi and Trichoderma atroviride) on the mineral composition, antioxidant activity, total phenolics, and specific polyphenol content of two artichoke cultivars, &#8216;Romolo&#8217; and &#8216;Istar&#8217;. The research aimed to determine how these factors influenced the nutritional and nutraceutical [&hellip;]<\/p>\n","protected":false},"author":51,"featured_media":4593,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,192,173,165,174,184,163],"tags":[],"class_list":["post-4592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-artichoke","category-beneficial-microbials","category-crop","category-scientific-publications","category-seed","category-technology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time - Hello Nature Brasil<\/title>\n<meta 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