{"id":4601,"date":"2024-08-21T20:27:49","date_gmt":"2024-08-21T20:27:49","guid":{"rendered":"https:\/\/www.hello-nature.com\/br\/?p=4601"},"modified":"2024-08-21T20:29:09","modified_gmt":"2024-08-21T20:29:09","slug":"plant-and-seaweed-based-extracts-increase-yield-but-differentially-modulate-nutritional-quality-of-greenhouse-spinach-through-biostimulant-action","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/br\/plant-and-seaweed-based-extracts-increase-yield-but-differentially-modulate-nutritional-quality-of-greenhouse-spinach-through-biostimulant-action\/","title":{"rendered":"Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action"},"content":{"rendered":"\t\t
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Summary: This study explored the impact of three plant biostimulants (PBs)\u2014a legume-derived protein hydrolysate (PH), an extract from the seaweed Ecklonia maxima<\/em>, and a mixture of vegetal oils and Ascophyllum nodosum<\/em> seaweed extracts\u2014on the productivity, leaf colorimetry, mineral content, and bioactive compound levels in greenhouse-grown spinach.<\/p>

The use of plant biostimulants like protein hydrolysates and seaweed extracts can significantly enhance both the yield and nutritional quality of spinach. These PBs promote better chlorophyll biosynthesis, increase bioactive compounds, and improve mineral profiles without undesirable nitrate accumulation. This study’s findings support the adoption of PBs by vegetable farmers and the agro-food industry as sustainable tools to achieve high crop productivity with enhanced functional quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Publication: Agronomy<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Author: Y. Rouphael, M. Giordano, M. Cardarelli, E. Cozzolino, M. Mori, M. Kyriacou, P. Bonini, G. Colla <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Summary: This study explored the impact of three plant biostimulants (PBs)\u2014a legume-derived protein hydrolysate (PH), an extract from the seaweed Ecklonia maxima, and a mixture of vegetal oils and Ascophyllum nodosum seaweed extracts\u2014on the productivity, leaf colorimetry, mineral content, and bioactive compound levels in greenhouse-grown spinach. The use of plant biostimulants like protein hydrolysates and […]<\/p>\n","protected":false},"author":51,"featured_media":4602,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,165,167,168,174,180,163],"tags":[],"class_list":["post-4601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-crop","category-foliar","category-plant-stimulating-peptides-psp","category-scientific-publications","category-spinach","category-technology"],"acf":[],"yoast_head":"\nPlant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action - Hello Nature Brasil<\/title>\n<meta name=\"description\" content=\"This study explored the impact of three plant biostimulants (PBs)\u2014a legume-derived protein hydrolysate (PH), an extract from the seaweed\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hello-nature.com\/br\/plant-and-seaweed-based-extracts-increase-yield-but-differentially-modulate-nutritional-quality-of-greenhouse-spinach-through-biostimulant-action\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action - 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