{"id":4608,"date":"2024-08-21T22:37:48","date_gmt":"2024-08-21T22:37:48","guid":{"rendered":"https:\/\/www.hello-nature.com\/br\/?p=4608"},"modified":"2024-08-21T22:39:15","modified_gmt":"2024-08-21T22:39:15","slug":"an-endophytic-fungi-based-biostimulant-modulated-lettuce-yield-physiological-and-functional-quality-responses-to-both-moderate-and-severe-water-limitation","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/br\/an-endophytic-fungi-based-biostimulant-modulated-lettuce-yield-physiological-and-functional-quality-responses-to-both-moderate-and-severe-water-limitation\/","title":{"rendered":"An endophytic fungi-based biostimulant modulated lettuce yield, physiological and functional quality responses to both moderate and severe water limitation"},"content":{"rendered":"\t\t
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Summary: This study explored the potential of using a microbial-based biostimulant to enhance the agronomical, physiological, and functional quality of greenhouse-grown lettuce (Lactuca sativa L.) under varying water availability regimes. The biostimulant contained two strains of arbuscular mycorrhizal fungi (AMF) and Trichoderma koningii<\/em>, and its effects were studied under well-watered (WW), moderate deficit irrigation (MDI), and severe deficit irrigation (SDI) conditions.<\/p>

The study demonstrated that applying a microbial-based biostimulant containing AMF and Trichoderma koningii<\/em> can enhance the nutritional and functional quality of lettuce, largely independent of water availability. The biostimulant’s positive effects on fresh marketable and dry yields were most apparent under well-watered and moderately deficit-irrigated conditions. This was achieved through the modulation of secondary compound biosynthesis rather than nutrient uptake. These findings have significant practical implications, suggesting that biostimulant application could be a sustainable strategy to improve both crop yield and quality while reducing water usage in agriculture.<\/p>

This research supports the idea that modulating water availability, when combined with biostimulant use, can be a sustainable approach to balancing agricultural water demand with the need to maintain high yields and product quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Publication: Scientia Horticulturae<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Author: S. Saia , G. Colla, G. Raimondi, E. Di Stasio, M. Cardarelli, P. Bonini, P. Vitaglione, S. De Pascale, Y. Rouphael<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Summary: This study explored the potential of using a microbial-based biostimulant to enhance the agronomical, physiological, and functional quality of greenhouse-grown lettuce (Lactuca sativa L.) under varying water availability regimes. The biostimulant contained two strains of arbuscular mycorrhizal fungi (AMF) and Trichoderma koningii, and its effects were studied under well-watered (WW), moderate deficit irrigation (MDI), […]<\/p>\n","protected":false},"author":51,"featured_media":4609,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,173,165,174,171,163],"tags":[],"class_list":["post-4608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-beneficial-microbials","category-crop","category-scientific-publications","category-substrate","category-technology"],"acf":[],"yoast_head":"\nAn endophytic fungi-based biostimulant modulated lettuce yield, physiological and functional quality responses to both moderate and severe water limitation - Hello Nature Brasil<\/title>\n<meta name=\"description\" content=\"The potential of using a microbial-based 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