{"id":4718,"date":"2024-12-18T20:53:00","date_gmt":"2024-12-18T20:53:00","guid":{"rendered":"https:\/\/www.hello-nature.com\/br\/?p=4718"},"modified":"2024-12-18T21:06:53","modified_gmt":"2024-12-18T21:06:53","slug":"protein-hydrolysates-as-biostimulants-in-horticulture","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/br\/protein-hydrolysates-as-biostimulants-in-horticulture\/","title":{"rendered":"Protein hydrolysates as biostimulants in horticulture"},"content":{"rendered":"\t\t
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Summary: Recent strategies have focused on enhancing the sustainability of horticultural crop production systems, with biostimulants emerging as a promising tool. Among these, protein hydrolysates (PHs)\u2014mixtures of peptides and amino acids\u2014have gained attention for their positive effects on crop performance. Produced through enzymatic or chemical hydrolysis of animal- or plant-derived proteins, PHs improve crop quality, nutrient efficiency, and stress tolerance. This review explores the properties of PHs as plant biostimulants, covering their classification, chemical composition, and the effects on plant metabolism and stress tolerance. It concludes with suggestions for future research to better understand PHs’ modes of action and optimize their application.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Publication: Scientia Horticulturae<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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G. Colla, S. Nardi, M. Cardarelli, A. Ertani, L. Lucini, R. Canaguier, Y. Rouphael<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Summary: Recent strategies have focused on enhancing the sustainability of horticultural crop production systems, with biostimulants emerging as a promising tool. Among these, protein hydrolysates (PHs)\u2014mixtures of peptides and amino acids\u2014have gained attention for their positive effects on crop performance. Produced through enzymatic or chemical hydrolysis of animal- or plant-derived proteins, PHs improve crop quality, […]<\/p>\n","protected":false},"author":51,"featured_media":4720,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,165,168,174,163],"tags":[],"class_list":["post-4718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-crop","category-plant-stimulating-peptides-psp","category-scientific-publications","category-technology"],"acf":[],"yoast_head":"\nProtein hydrolysates as biostimulants in horticulture - Hello Nature Brasil<\/title>\n<meta name=\"description\" content=\"Review of PH effect on growth, yield and product quality of horticultural crops (fruit trees, vegetables, flower and ornamental crops)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hello-nature.com\/br\/protein-hydrolysates-as-biostimulants-in-horticulture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Protein hydrolysates as biostimulants in horticulture - 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