Myr Boron is a foliar biostimulant designed to reduce boron deficiency and improve fruit set, pollen fertility, and plant growth. Ideal for vegetables, fruit crops, and canola, it contains Plant Stimulating Peptides (PSP) that help plants tolerate stress and thrive in tough growing conditions. Use Myr Boron during pre-flowering and flowering stages to reduce fruit drop and improve yield. This product supports sustainable agriculture and is suitable for organic and conventional farming systems.
Available
• 1L
• 2.5 GAL
• 5L
• 150 GAL
• 265 GAL
Application
In average conditions:
Vegetables 8 to 16 fl.oz. per acre Approx. every 15 days
Orchards 12 to 24 fl.oz. per acre 2-3 applications before flowering period
Soft fruits 12 to 24 fl.oz. per acre Approx. every 15 days starting in pre-flowering period
Vineyards 12 to 24 fl.oz. per acre 2-3 applications before flowering period
Reduces:
- Fruit drop
- Boron deficiencies
- Physiological disorders
- Nutritional deficiencies
Improves:
- Pollen fertility
- Fruit set
- Vegetative growth
- Fertilizer efficiency
- Mycorrhizal fungi colonization
- Fruit quality
- Tolerance against climatic stress