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MYR Boron

Myr Boron is an innovative biostimulant formulated with boron and Plant Stimulating Peptides (PSP) to enhance fruit set, fertility, and overall plant performance. Designed for foliar application, this liquid solution is ideal for use in both organic and conventional farming, making it a flexible tool for growers focused on sustainability and productivity.

Boron is essential for pollen viability and flower development, and Myr Boron delivers it in a highly assimilable form. By using PSP technology—bioactive compounds derived from vegetal protein hydrolysates—Myr Boron promotes nutrient uptake, boosts tolerance to climatic stress, and activates key physiological processes in plants.

The result is stronger flowering, reduced fruit drop, and increased fruit quality. Vegetables, fruit crops, and canola especially benefit from Myr Boron applied during pre-flowering and flowering stages.

Myr Boron not only supports improved crop yields but also contributes to healthier, more resilient plants. Its natural formulation reduces dependency on synthetic inputs, aligning with modern sustainable agriculture practices. Safe for use alongside most herbicides, insecticides, and foliar fertilizers, Myr Boron is a reliable addition to any crop nutrition program seeking balance between performance and ecological care.

Myr Boron is a foliar biostimulant designed to reduce boron deficiency and improve fruit set, pollen fertility, and plant growth. Ideal for vegetables, fruit crops, and canola, it contains Plant Stimulating Peptides (PSP) that help plants tolerate stress and thrive in tough growing conditions. Use Myr Boron during pre-flowering and flowering stages to reduce fruit drop and improve yield. This product supports sustainable agriculture and is suitable for organic and conventional farming systems.

Available

• 1L
• 2.5 GAL
• 5L
• 150 GAL
• 265 GAL

Application

In average conditions:
Vegetables 8 to 16 fl.oz. per acre Approx. every 15 days
Orchards 12 to 24 fl.oz. per acre 2-3 applications before flowering period
Soft fruits 12 to 24 fl.oz. per acre Approx. every 15 days starting in pre-flowering period
Vineyards 12 to 24 fl.oz. per acre 2-3 applications before flowering period

Reduces:

  • Fruit drop
  • Boron deficiencies
  • Physiological disorders
  • Nutritional deficiencies

Improves:

  • Pollen fertility
  • Fruit set
  • Vegetative growth
  • Fertilizer efficiency
  • Mycorrhizal fungi colonization
  • Fruit quality
  • Tolerance against climatic stress

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