• Nitrogen (N) plays a very important role in various plant physiological processes. It imparts dark-green color in plants, promotes leaves, stem and other vegetative part’s growth and development. Moreover, it also stimulates root growth. N produces rapid early growth, enhances the growth of leafy vegetables, and increases protein content of fodder crops.
• PLANT STIMULATING PEPTIDES (PSP): The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress, and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.
• MYCORRHIZAL FUNGI is a symbiotic association between plant roots and some fungi of the soil. Mycorrhizal fungi colonize the plant roots and provide them with mineral elements and water they extract from soil through an external net of hyphae, whilst the plant supplies the micro-organism with radical organic compounds and sugar. Our two exclusive strains of mycorrhizae (Rhizoglomus irregulare and Funneliformis mossae) are developed with the IN VIVO TECHNIQUE which allows to obtain more effective and resistant mycorrhizal fungi.

VEGETAL PROTEIN HYDROLYSATES – HELLO NATURE ’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process. They naturally contain organic nitrogen, organic carbon, and Plant Stimulating Peptides.