Our company is constantly engaged in the development and implementation of new projects and solutions that help farmers to produce in an increasingly sustainable way, with an efficient management of natural resources to ensure healthier and quality productions, able to satisfy the food needs of the global population. Development takes place internally and with the support of authoritative partners, including universities and research institutions.
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The most relevant issues concern the health and fertility of the soil, the rational use of fertilizers, the application of biostimulants to improve the efficiency of the use of nutrients, increase tolerance and resistance to abiotic stresses, increase commercial quality, nutritional value of agricultural products and facilitate the obtaining of organic and zero-residue products.
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