Nutrimyr Calcium-magnesium is a liquid fertilizer for heavy feeders and crops challenged by stressful climatic conditions and nutrient deficiency. By including calcium and magnesium in our formula associated with vegetal peptides, plants have the building blocks to thrive and produce higher yields with a better quality of fruits.
Nutrimyr Calcium-Magnesium is a balanced liquid solution that answers essential mineral needs of heavy feeding plants, such as tomatoes and grapes. Nutrimyr Calcium-Magnesium helps prevent yield loss from nutritional imbalances such as blossom-end rot in tomato, desiccation of the spine in grape or tip burn in lettuce. Magnesium plays an essential role in developing chlorophyll, leading to improved photosynthesis, healthier plants, and larger yields. Nitrogen has a synergistic action in the calcium absorption, so the action is fast and effective. The product can be safely used with herbicides, fungicides, biocontrols, insecticides, growth regulators, and other fertilization products.
• 1L
• 5L
• 20L
• 1200kg IBC
In average conditions: apply 2-3 L/ha repeating 3-5 times
Apply using a spray method in an adequate amount of water that will provide complete coverage of the plants. Dosage and frequency listed are general guidelines. For specific recommendations, contact one of our authorized representatives.
In average conditions: apply 2-3 L/ha repeating 3-5 times
Industries: Greenhouse, Specialty Crops, Horticultural, Hydroponic (soil-less), arboriculture, viticulture
NITROGEN (N)
Plays a very important role in various plant physiological processes. It imparts dark-green color in plants, promotes leaves, stem and other vegetative part’s growth and development. Moreover, it also stimulates root growth. N produces rapid early growth, enhances the growth of leafy vegetables, increases protein content of fodder crops.
PHOSPHORUS (P)
Is essential in photosynthesis and respiration. Seeds have the highest concentration of P in a mature plant, and P is required in large quantities in young cells, such as shoots and root tips, where metabolism is high and cell division is rapid. P aids in root development, flower initiation, and seed and fruit development.
POTASSIUM (K)
Is vital for plant metabolism. It helps in the development of a strong and healthy root system and increases the efficiency of the uptake and use of nitrogen and other nutrients. K helps photosynthesis, regulates the water status in the plant and plays an essential part in the formation of starch and in the production and translocation of sugars. K not only increases yields but also enhances fruit quality, improving flavor and color and increasing the size.
CALCIUM (Ca)
Has a main role as structural nutrient in the plant, being essential for cell division and playing a core role in the stability of cell walls and cell membranes. Calcium prevents sensitive calcium physiological disorders, in many crops, like tip burn, blossom end rot, bitter pit and fruit cracking. Ca is fundamental for fruit quality; it improves fruit firmness and fruits shelf-life.
MAGNESIUM (Mg)
The predominant role of Magnesium (Mg) is as a major constituent of the chlorophyll molecule, and it is therefore actively involved in photosynthesis. It aids phosphate absorption and translocation, serving as a carrier of phosphate compounds through the plant. Mg facilitates translocation of carbohydrates (sugars and starches) and enhances the production of oils and fats.
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