Nutrimyr Thiols is an enhanced nutrient-rich leaf liquid fertilizer created specifically for crops associated with winemaking. It contains a rich assortment of beneficial ingredients including nitrogen, magnesium, and sulfur. Nutrimyr Thiols has a synergistic effect on the synthesis of aromatic precursors, the thiols, which play an important role to improve the aromatic expressions of wines.
Nutrimyr Thiols is a specialized solution for viticulture. Nutrimyr Thiols helps improve grape crops by taste and aroma with ample amounts of nitrogen, sulfur, and magnesium. Nitrogen promotes alcoholic fermentation, enhances the fruit quality, and gives robust flavors and aromas to musts. Sulfur is actively involved in metabolism, improving the synthesis of aromatic precursors, the thiols in white and rosé wine responsible for the boldness and aromatic signature of wines. Magnesium helps to improve the photosynthesis and sugar production. The high content of vegetal peptides also helps to increase plant tolerance to high temperature and drought.
• 1L
• 5L
• 20L
• 1200kg IBC
2 applications 5 L/ha – early veraison and 15 days after
2 applications 5 L/ha – early veraison and 15 days after
Industries: grapes/vineyards
NITROGEN (N)
Plays a very important role in various plant physiological processes. It imparts dark-green color in plants, promotes leaves, stem and other vegetative part’s growth and development. Moreover, it also stimulates root growth. N produces rapid early growth, enhances the growth of leafy vegetables, increases protein content of fodder crops.
SULFUR (S)
Is actively involved in metabolism and in the synthesis of oils, especially in oil crops and has a synergistic effect on the synthesis of aromatic precursors, the thiols in white and rosé wine. S aids in seed production, chlorophyll formation, nodule formation in legumes, and stabilizing protein structure.
MAGNESIUM (Mg)
The predominant role of Magnesium (Mg) is as a major constituent of the chlorophyll molecule, and it is therefore actively involved in photosynthesis. It aids phosphate absorption and translocation, serving as a carrier of phosphate compounds through the plant. Mg facilitates translocation of carbohydrates (sugars and starches) and enhances the production of oils and fats.
VEGETAL PROTEIN HYDROLYSATES
HELLO NATURE ’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process and naturally contain organic nitrogen, organic carbon and Plant Stimulating Peptides.
PLANT STIMULATING PEPTIDES
The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.
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