{"id":4592,"date":"2024-08-17T12:50:49","date_gmt":"2024-08-17T12:50:49","guid":{"rendered":"https:\/\/www.hello-nature.com\/int\/?p=4592"},"modified":"2025-11-17T14:07:08","modified_gmt":"2025-11-17T14:07:08","slug":"microbial-inoculants-boost-artichoke-antioxidants","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/int\/microbial-inoculants-boost-artichoke-antioxidants\/","title":{"rendered":"Microbial Inoculants Boost Artichoke Antioxidants"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4592\" class=\"elementor elementor-4592\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-100f0aa7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"100f0aa7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-75d6c7e6\" data-id=\"75d6c7e6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6fa6ab76 elementor-widget elementor-widget-text-editor\" data-id=\"6fa6ab76\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Summary of Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time<br \/><br \/><\/p><p data-start=\"521\" data-end=\"581\"><strong data-start=\"521\" data-end=\"579\">Microbial Inoculants Boost Artichoke Nutritional Value<\/strong><\/p><p data-start=\"583\" data-end=\"1094\"><strong data-start=\"583\" data-end=\"653\">Introduction: Enhancing Artichoke Quality with Beneficial Microbes<\/strong><br data-start=\"653\" data-end=\"656\" \/>Microbial inoculants can significantly enhance artichoke growth, mineral uptake, and antioxidant content. This study explored two seed-propagated artichoke cultivars, \u2018Romolo\u2019 and \u2018Istar\u2019, evaluating their mineral composition, total phenolics, specific polyphenols, and antioxidant activity. Factors such as planting time and seed treatment with a consortium of arbuscular mycorrhizal fungi and <em data-start=\"1051\" data-end=\"1075\">Trichoderma atroviride<\/em> were considered.<\/p><p data-start=\"1096\" data-end=\"1644\"><strong data-start=\"1096\" data-end=\"1157\">Planting Time Influences Antioxidant and Mineral Profiles<\/strong><br data-start=\"1157\" data-end=\"1160\" \/>The timing of planting affected the nutraceutical properties of artichokes. Sowing in October reduced antioxidant capacity (DPPH and ABTS) compared to September. Cultivar \u2018Romolo\u2019 consistently showed higher levels of key minerals, including K+, Ca2+, and Mg2+. Early-planted \u2018Romolo\u2019 also accumulated greater amounts of 3-O-caffeoylquinic acid, 5-O-caffeoylquinic acid, and 1,3-di-O-caffeoylquinic acid in primary heads, indicating strong potential for superior nutritional quality.<\/p><p data-start=\"1646\" data-end=\"2122\"><strong data-start=\"1646\" data-end=\"1710\">Seed Coating Benefits: Boosting Polyphenols and Plant Health<\/strong><br data-start=\"1710\" data-end=\"1713\" \/>Seed coating with beneficial microorganisms improved polyphenol accumulation and overall plant health. Coated seeds of \u2018Romolo\u2019 showed increased 3-O-caffeoylquinic acid, 5-O-caffeoylquinic acid, apigenin 7-O-glucuronide in primary heads, and 1,5-di-O-caffeoylquinic acid in secondary heads. These findings suggest that microbial treatments enhance antioxidant content while promoting resilient plant growth.<\/p><p data-start=\"2124\" data-end=\"2474\"><strong data-start=\"2124\" data-end=\"2162\">Practical Implications for Growers<\/strong><br data-start=\"2162\" data-end=\"2165\" \/>Selecting the right cultivar, optimal planting time, and applying microbial inoculants allows growers to maximize both yield and nutraceutical quality. By integrating these practices, farmers can produce artichokes rich in health-promoting compounds, supporting functional foods and sustainable agriculture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cdfade9 elementor-widget elementor-widget-text-editor\" data-id=\"2cdfade9\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Publication: Food Chemistry<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5530db3e elementor-widget elementor-widget-heading\" data-id=\"5530db3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Author: Y. Rouphael, G. Colla, G. Graziani, A. Ritieni, M. Cardarelli, S. De Pascale<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11937a25 elementor-widget elementor-widget-button\" data-id=\"11937a25\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S030881461730763X?via%3Dihub\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Full Publication<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Summary of Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time Microbial Inoculants Boost Artichoke Nutritional Value Introduction: Enhancing Artichoke Quality with Beneficial MicrobesMicrobial inoculants can significantly enhance artichoke growth, mineral uptake, and antioxidant content. This study explored two seed-propagated artichoke cultivars, \u2018Romolo\u2019 and [&hellip;]<\/p>\n","protected":false},"author":51,"featured_media":4593,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,192,173,165,174,184,163],"tags":[],"class_list":["post-4592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-artichoke","category-beneficial-microbials","category-crop","category-scientific-publications","category-seed","category-technology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Microbial Inoculants Boost Artichoke Antioxidants - Hello Nature International<\/title>\n<meta name=\"description\" content=\"Microbial Inoculants Boost Artichoke Antioxidants. 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