{"id":4768,"date":"2025-02-25T22:01:12","date_gmt":"2025-02-25T22:01:12","guid":{"rendered":"https:\/\/www.hello-nature.com\/int\/?p=4768"},"modified":"2025-09-08T08:01:48","modified_gmt":"2025-09-08T08:01:48","slug":"biostimulant-adaptation-of-basil-to-salt-stress","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/int\/biostimulant-adaptation-of-basil-to-salt-stress\/","title":{"rendered":"Biostimulant -Adaptation of basil to salt stress"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4768\" class=\"elementor elementor-4768\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a7fd537 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a7fd537\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-177f2cb2\" data-id=\"177f2cb2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b317554 elementor-widget elementor-widget-text-editor\" data-id=\"2b317554\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Biostimulant -Summary of Adaptation of basil to salt stress: Molecular mechanism and physiological regulation:<\/p><h3 data-start=\"80\" data-end=\"152\"><strong data-start=\"80\" data-end=\"150\">Biostimulant -Enhancing Basil\u2019s Resistance to Salt Stress with Natural Solutions<\/strong><\/h3><p data-start=\"154\" data-end=\"594\">Plants often face challenges like salt stress, which can interfere with their ability to absorb nutrients and grow properly. While scientists have identified many molecular and physiological processes involved in how plants respond to stress, the role of genetics makes things more complicated. Some plant varieties naturally handle stress better than others, and these genetic factors can sometimes overshadow other important influences.<\/p><p data-start=\"596\" data-end=\"944\">In this study, researchers examined how three different types of basil\u2014<strong data-start=\"667\" data-end=\"719\">Dark Opal, Italiano Classico, and Purple Ruffles<\/strong>\u2014responded to salt stress caused by exposure to <strong data-start=\"767\" data-end=\"802\">60 mM of sodium chloride (NaCl)<\/strong>. The goal was to understand which natural traits help plants cope with salinity and how biostimulants can further enhance their resilience.<\/p><p data-start=\"946\" data-end=\"1520\">The results showed that basil plants with naturally higher levels of <strong data-start=\"1015\" data-end=\"1080\">osmolytes (compounds that help retain water) and antioxidants<\/strong> adapted better to the salty environment. Among the three varieties, <strong data-start=\"1149\" data-end=\"1167\">Purple Ruffles<\/strong> was the most resistant, thanks to its already active antioxidant system and stable nutrient use efficiency (NUE). Unlike the other two varieties, it did not suffer from the toxic effects of salt. In contrast, <strong data-start=\"1377\" data-end=\"1412\">Italiano Classico and Dark Opal<\/strong> experienced significant yield losses, with fresh yield reductions of <strong data-start=\"1482\" data-end=\"1503\">46.34% and 33.33%<\/strong>, respectively.<\/p><p data-start=\"1522\" data-end=\"1840\">However, when biostimulants were applied\u2014<strong data-start=\"1563\" data-end=\"1641\">either protein hydrolysate alone or combined with a leaf liquid integrator<\/strong>\u2014all three basil varieties showed improved growth, even under salt stress. The treatments activated the plants&#8217; <strong data-start=\"1753\" data-end=\"1777\">secondary metabolism<\/strong>, leading to higher fresh yields regardless of salt exposure.<\/p><p data-start=\"1842\" data-end=\"2172\" data-is-last-node=\"\" data-is-only-node=\"\">Understanding these key plant traits is essential for <strong data-start=\"1896\" data-end=\"1941\">developing more resilient basil varieties<\/strong> through breeding programs and for applying natural biostimulants that help plants thrive under challenging conditions. This research highlights the potential of eco-friendly solutions to improve crop growth in saline environments.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13ebc3a elementor-widget elementor-widget-text-editor\" data-id=\"13ebc3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Publication: Plant stress<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-50adb6ab elementor-widget elementor-widget-heading\" data-id=\"50adb6ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Michele Ciriello, Giovanna Marta Fusco, Giuseppe Colla, Marios C. Kyriacou, Leo Sabatino, Stefania De Pascale, Youssef Rouphael, Petronia Carillo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a0e3d1e elementor-widget elementor-widget-button\" data-id=\"5a0e3d1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2667064X2400085X?via%3Dihub\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Full Publication<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Biostimulant -Summary of Adaptation of basil to salt stress: Molecular mechanism and physiological regulation: Biostimulant -Enhancing Basil\u2019s Resistance to Salt Stress with Natural Solutions Plants often face challenges like salt stress, which can interfere with their ability to absorb nutrients and grow properly. While scientists have identified many molecular and physiological processes involved in how [&hellip;]<\/p>\n","protected":false},"author":51,"featured_media":4933,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,185,168,165,167,174,163],"tags":[],"class_list":["post-4768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-basil","category-biostimulant-psp","category-crop","category-foliar","category-scientific-publications","category-technology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biostimulant -Adaptation of basil to salt stress - Hello Nature International<\/title>\n<meta name=\"description\" content=\"Biostimulant -Adaptation of basil to salt stress: Molecular mechanism and physiological regulation. 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