{"id":5138,"date":"2025-11-21T14:22:50","date_gmt":"2025-11-21T14:22:50","guid":{"rendered":"https:\/\/www.hello-nature.com\/int\/?p=5138"},"modified":"2025-11-21T14:22:52","modified_gmt":"2025-11-21T14:22:52","slug":"biostimulant-on-vesuvian-piennolo-tomato","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/int\/biostimulant-on-vesuvian-piennolo-tomato\/","title":{"rendered":"Biostimulant on Vesuvian Piennolo Tomato"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5138\" class=\"elementor elementor-5138\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bbf73d6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bbf73d6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6ca2d03\" data-id=\"6ca2d03\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ce16359 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ce16359\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1884506\" data-id=\"1884506\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c975c52 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"c975c52\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Summary of Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application<\/p><p data-start=\"256\" data-end=\"342\"><strong data-start=\"256\" data-end=\"340\"><a href=\"https:\/\/www.hello-nature.com\/int\/scientific-publications\/\">Biostimulant<\/a> on Vesuvian Piennolo Tomato: Boosting Yield and Nutritional Quality<\/strong><\/p><p data-start=\"344\" data-end=\"883\">Scientific studies are increasingly exploring the effects of <strong data-start=\"405\" data-end=\"450\"><a href=\"https:\/\/www.hello-nature.com\/int\/scientific-publications\/\">biostimulants<\/a> on Vesuvian Piennolo Tomato<\/strong> to improve both yield and quality while supporting sustainable crop management. This research compared two farming systems\u2014conventional and organic\u2014combined with two biostimulant treatments: tropical plant extract (PE) and legume-derived protein hydrolysate (PH). A non-treated control was also included to assess baseline performance. The study measured fruit yield, yield components, mineral content, and nutritional indicators.<\/p><p data-start=\"885\" data-end=\"1376\"><strong data-start=\"885\" data-end=\"928\">Plant Growth Responses to <a href=\"https:\/\/www.hello-nature.com\/int\/scientific-publications\/\">Biostimulants<\/a><\/strong><br data-start=\"928\" data-end=\"931\" \/>Both PE- and PH-based treatments increased plant biomass. PH also significantly improved leaf area index compared to untreated plants. Although the farming system alone did not affect marketable yield, both PE and PH enhanced overall tomato yield. PH specifically increased fruit number, while PE produced notable yield gains under organic management. Additionally, PE applied in conventional farming resulted in the highest mean fruit weight.<\/p><p data-start=\"1378\" data-end=\"1932\"><strong data-start=\"1378\" data-end=\"1424\">Enhancing Fruit Quality with Biostimulants<\/strong><br data-start=\"1424\" data-end=\"1427\" \/>Farming systems influenced fruit characteristics differently. Conventional systems generated higher redness (a*), whereas organic systems increased levels of malate, oxalate, and isocitrate. Regardless of farming method, <strong data-start=\"1648\" data-end=\"1693\">biostimulants on Vesuvian Piennolo Tomato<\/strong> raised soluble solids, fruit brightness (L*), redness, and organic acids by 10\u201327% compared to control. Moreover, organic management improved lipophilic antioxidant activity and total ascorbic acid but slightly reduced lycopene content.<\/p><p data-start=\"1934\" data-end=\"2453\"><strong data-start=\"1934\" data-end=\"1990\">Nutritional and Functional Benefits of Biostimulants<\/strong><br data-start=\"1990\" data-end=\"1993\" \/>Both PE and PH enhanced total phenol, ascorbic acid, and lycopene content. Lipophilic antioxidant activity also increased. These findings confirm that <strong data-start=\"2144\" data-end=\"2195\">using biostimulants on Vesuvian Piennolo Tomato<\/strong> is an effective, sustainable strategy to improve yield, functional quality, and nutritional value across conventional and organic systems. Consequently, farmers can adopt these treatments to support crop performance while maintaining ecological practices.<\/p><p data-start=\"2455\" data-end=\"2778\"><strong data-start=\"2455\" data-end=\"2510\">Conclusion: Biostimulants as a Sustainable Solution<\/strong><br data-start=\"2510\" data-end=\"2513\" \/>In summary, biostimulant applications significantly improve plant growth, fruit quality, and nutritional indicators. They represent a practical tool for sustainable vegetable production, helping growers achieve better outcomes with <strong data-start=\"2745\" data-end=\"2775\">Vesuvian Piennolo Tomatoes<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4193794 elementor-widget elementor-widget-text-editor\" data-id=\"4193794\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Publication: Agronomy\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f10b506 elementor-widget elementor-widget-text-editor\" data-id=\"f10b506\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default elementor-inline-editing pen\" data-elementor-setting-key=\"title\" data-pen-placeholder=\"Type Here...\">G. Caruso, S. De Pascale, E. Cozzolino, A. Cuciniello, V. Cenvinzo, P. Bonini, G. Colla, Y. Rouphael<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea43652 elementor-widget elementor-widget-button\" data-id=\"ea43652\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.mdpi.com\/2073-4395\/9\/9\/505\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Full Publication <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Summary of Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application Biostimulant on Vesuvian Piennolo Tomato: Boosting Yield and Nutritional Quality Scientific studies are increasingly exploring the effects of biostimulants on Vesuvian Piennolo Tomato to improve both yield and quality while supporting sustainable crop management. This research [&hellip;]<\/p>\n","protected":false},"author":92,"featured_media":5139,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,168,165,167,174,163,179],"tags":[],"class_list":["post-5138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-biostimulant-psp","category-crop","category-foliar","category-scientific-publications","category-technology","category-tomato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biostimulant on Vesuvian Piennolo Tomato - Hello Nature International<\/title>\n<meta name=\"description\" content=\"Biostimulant on Vesuvian Piennolo Tomato boosts yield, fruit quality, and antioxidants under both conventional and organic farming systems\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hello-nature.com\/int\/biostimulant-on-vesuvian-piennolo-tomato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biostimulant on Vesuvian Piennolo Tomato - 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