{"id":5188,"date":"2025-11-27T13:25:29","date_gmt":"2025-11-27T13:25:29","guid":{"rendered":"https:\/\/www.hello-nature.com\/int\/?p=5188"},"modified":"2025-11-27T13:25:31","modified_gmt":"2025-11-27T13:25:31","slug":"biostimulant-fungi-enhance-basil-salt-tolerance","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/int\/biostimulant-fungi-enhance-basil-salt-tolerance\/","title":{"rendered":"Biostimulant &#8211; Fungi Enhance Basil Salt Tolerance"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5188\" class=\"elementor elementor-5188\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bbf73d6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bbf73d6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6ca2d03\" data-id=\"6ca2d03\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ce16359 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ce16359\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1884506\" data-id=\"1884506\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c975c52 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"c975c52\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Summary of Endophytic fungi induce salt stress tolerance in greenhouse-grown basil<\/p><h2 data-start=\"272\" data-end=\"347\"><strong data-start=\"275\" data-end=\"347\"><a href=\"https:\/\/www.hello-nature.com\/int\/biostimulants-psp\/\">Biostimulant<\/a> \u2013 Fungi Enhance Basil Growth and Quality under Salinity<\/strong><\/h2><p data-start=\"349\" data-end=\"864\">Farmers across Mediterranean irrigated regions often struggle with low-quality, saline water that reduces crop productivity. Sweet basil (<em data-start=\"487\" data-end=\"508\">Ocimum basilicum L.<\/em>), widely cultivated in Italy, reacts strongly to salt stress, which limits both yield and market value. To address this challenge, researchers increasingly explore how beneficial microorganisms can support crops under salinity. <strong data-start=\"737\" data-end=\"775\"><a href=\"https:\/\/www.hello-nature.com\/int\/biostimulants-psp\/\">Biostimulant<\/a> \u2013 Fungi Enhance Basil<\/strong> by strengthening growth, improving nutritional quality, and supporting stress tolerance.<\/p><h2 data-start=\"866\" data-end=\"919\"><strong data-start=\"869\" data-end=\"919\">How Beneficial Fungi Improve Basil Performance<\/strong><\/h2><p data-start=\"920\" data-end=\"1342\">In a greenhouse experiment, researchers evaluated how endophytic fungi such as mycorrhizal fungi and <em data-start=\"1021\" data-end=\"1034\">Trichoderma<\/em>, combined with plant growth\u2013promoting rhizobacteria, influence basil grown under non-saline (1 mM NaCl) and saline (40 mM NaCl) conditions. Salinity reduced growth in all plants, but inoculated basil maintained stronger vigor, showing that <strong data-start=\"1275\" data-end=\"1322\"><a href=\"https:\/\/www.hello-nature.com\/int\/biostimulants-psp\/\">biostimulant<\/a> fungi enhance basil resilience<\/strong> during salt stress.<\/p><h2 data-start=\"1344\" data-end=\"1404\"><strong data-start=\"1347\" data-end=\"1404\">Yield and Quality Benefits from Microbial Inoculation<\/strong><\/h2><p data-start=\"1405\" data-end=\"1933\">The microbial biostimulant increased marketable fresh yield by 17% because inoculated plants produced more pigments and maintained higher photosynthetic efficiency, reflected in a stronger SPAD index. The treatment also improved several quality traits: antioxidant activities increased, and total phenols rose by 7.7%. At the same time, nitrate levels dropped by 16.1%, offering a healthier final product. These improvements show how <strong data-start=\"1839\" data-end=\"1877\">Biostimulant \u2013 Fungi Enhance Basil<\/strong> by stimulating both productivity and nutritional value.<\/p><h2 data-start=\"1935\" data-end=\"1987\"><strong data-start=\"1938\" data-end=\"1987\">A Sustainable Strategy for Saline Agriculture<\/strong><\/h2><p data-start=\"1988\" data-end=\"2597\">Farmers facing saline irrigation water need reliable and sustainable solutions. Beneficial microorganisms offer a practical approach because they support plant physiology rather than relying on chemical inputs. By improving yield, enhancing antioxidant capacity, and reducing nitrate accumulation, microbial biostimulants strengthen the entire cropping system. Their use helps growers maintain consistent basil production even when water quality declines. As a result, microbial technologies represent a promising tool for future Mediterranean vegetable farming, where resilience and quality remain essential.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4193794 elementor-widget elementor-widget-text-editor\" data-id=\"4193794\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Publication: Acta Horticulturae<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f10b506 elementor-widget elementor-widget-text-editor\" data-id=\"f10b506\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default elementor-inline-editing pen\" data-elementor-setting-key=\"title\" data-pen-placeholder=\"Type Here...\">Y. Rouphael, G. Colla, M. Giordano, G. Raimondi<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea43652 elementor-widget elementor-widget-button\" data-id=\"ea43652\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.researchgate.net\/publication\/338742257_Endophytic_fungi_induce_salt_stress_tolerance_in_greenhouse-grown_basil\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Full Publication <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Summary of Endophytic fungi induce salt stress tolerance in greenhouse-grown basil Biostimulant \u2013 Fungi Enhance Basil Growth and Quality under Salinity Farmers across Mediterranean irrigated regions often struggle with low-quality, saline water that reduces crop productivity. Sweet basil (Ocimum basilicum L.), widely cultivated in Italy, reacts strongly to salt stress, which limits both yield and [&hellip;]<\/p>\n","protected":false},"author":92,"featured_media":5189,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,185,173,168,165,174,170,163],"tags":[],"class_list":["post-5188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-basil","category-beneficial-microbials","category-biostimulant-psp","category-crop","category-scientific-publications","category-soil","category-technology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biostimulant - Fungi Enhance Basil Salt Tolerance - Hello Nature International<\/title>\n<meta name=\"description\" content=\"Biostimulant - Fungi Enhance Basil: Boosts yield, antioxidants, and reduces nitrate in basil under saline conditions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hello-nature.com\/int\/biostimulant-fungi-enhance-basil-salt-tolerance\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biostimulant - Fungi Enhance Basil Salt Tolerance - Hello Nature International\" \/>\n<meta property=\"og:description\" content=\"Biostimulant - Fungi Enhance Basil: Boosts yield, antioxidants, and reduces nitrate in basil under saline conditions\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hello-nature.com\/int\/biostimulant-fungi-enhance-basil-salt-tolerance\/\" \/>\n<meta property=\"og:site_name\" content=\"Hello Nature International\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-27T13:25:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-27T13:25:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hello-nature.com\/int\/wp-content\/uploads\/sites\/5\/2025\/11\/sweet-basil-leaves-as-nice-natural-food-background-2025-01-08-22-30-23-utc-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"marianne.vincent@hello-nature.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"marianne.vincent@hello-nature.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hello-nature.com\\\/int\\\/biostimulant-fungi-enhance-basil-salt-tolerance\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hello-nature.com\\\/int\\\/biostimulant-fungi-enhance-basil-salt-tolerance\\\/\"},\"author\":{\"name\":\"marianne.vincent@hello-nature.com\",\"@id\":\"https:\\\/\\\/www.hello-nature.com\\\/int\\\/#\\\/schema\\\/person\\\/53f3f89b83f1c2f9f4875c66bc6f000f\"},\"headline\":\"Biostimulant &#8211; 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