{"id":5217,"date":"2025-12-04T10:58:33","date_gmt":"2025-12-04T10:58:33","guid":{"rendered":"https:\/\/www.hello-nature.com\/int\/?p=5217"},"modified":"2025-12-04T10:58:35","modified_gmt":"2025-12-04T10:58:35","slug":"biostimulants-boost-artichoke-yield-and-nutrition","status":"publish","type":"post","link":"https:\/\/www.hello-nature.com\/int\/biostimulants-boost-artichoke-yield-and-nutrition\/","title":{"rendered":"Biostimulants Boost Artichoke Yield and Nutrition"},"content":{"rendered":"\t\t
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Summary of Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes<\/p>

Biostimulants<\/a> Boost Artichoke Yield: Enhancing Productivity and Quality<\/h3>

The new trend in modern horticulture emphasizes beneficial soil microorganisms. Biostimulants boost artichoke yield<\/strong> by reducing the need for chemical fertilizers and pesticides, while simultaneously improving crop performance and resilience to abiotic stressors. These microorganisms actively support plant growth by enhancing nutrient uptake, stimulating root development, and modulating stress responses. As a result, growers can achieve higher productivity with fewer chemical inputs, which is both economically and environmentally beneficial.<\/p>

Role of Microbial-Plant Biostimulants<\/a> in Artichoke Cultivation<\/h4>

Microbial-plant biostimulants (PBs) are increasingly used to enhance the productivity of important vegetable crops, including globe artichoke. They not only increase yield but also improve head quality in terms of shape, color, and nutritional content. Furthermore, biostimulants help plants adapt to environmental fluctuations such as drought, salinity, and temperature extremes. By supporting the plant\u2019s natural defense mechanisms, PBs ensure consistent quality and stability in artichoke production.<\/p>

Seed Treatment with Endophytic Fungi<\/h4>

Recent studies show that seed treatment with endophytic fungi, such as arbuscular mycorrhizal fungi and Trichoderma koningii<\/em>, positively affects artichoke cultivars ‘Romolo’ and ‘Istar’. Consequently, biostimulants boost artichoke yield<\/strong> by elevating primary and total marketable yields. Moreover, treated plants demonstrate higher antioxidant activity and total polyphenols compared to untreated controls. This indicates that biostimulants not only enhance quantity but also contribute to superior nutritional and functional quality.<\/p>

Advantages for Crop Quality and Sustainability<\/h4>

Importantly, microbial inoculants improve both organoleptic and bioactive quality attributes of artichoke heads. Therefore, integrating endophytic fungi as biostimulants represents a sustainable and effective strategy to increase yield and nutritional quality. Additionally, using biostimulants supports environmentally friendly cultivation practices by reducing chemical inputs, promoting soil health, and enhancing crop resilience.<\/p>

In conclusion, seed treatment with microbial biostimulants provides a valuable biotechnological tool for globe artichoke hybrids, supporting higher productivity, enhanced head quality, and more sustainable cultivation practices. By adopting these approaches, growers can achieve both economic and ecological benefits while meeting the growing demand for high-quality vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Publication: Acta Horticulturae<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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M. Cardarelli, Y. Rouphael, S. De Pascale, P. Bonini, G. Colla<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Summary of Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes Biostimulants Boost Artichoke Yield: Enhancing Productivity and Quality The new trend in modern horticulture emphasizes beneficial soil microorganisms. Biostimulants boost artichoke yield by reducing the need for chemical fertilizers and pesticides, while simultaneously improving crop performance and resilience to abiotic […]<\/p>\n","protected":false},"author":92,"featured_media":5218,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,192,168,165,174,184,163],"tags":[],"class_list":["post-5217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application","category-artichoke","category-biostimulant-psp","category-crop","category-scientific-publications","category-seed","category-technology"],"acf":[],"yoast_head":"\nBiostimulants Boost Artichoke Yield and Nutrition - Hello Nature International<\/title>\n<meta name=\"description\" content=\"Biostimulants Boost Artichoke yield and quality with endophytic fungi, enhancing antioxidants and polyphenols\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hello-nature.com\/int\/biostimulants-boost-artichoke-yield-and-nutrition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biostimulants Boost Artichoke Yield and Nutrition - 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