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Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. It aims to minimize human impact on the environment while maintaining the natural functionality of the agricultural system. Organic agriculture was established to improve food safety, increase soil fertility and biodiversity, protect the environment and the sustainable development of ecosystems.
This means that organic farming tends to have a limited environmental impact as it encourages: