Nutrimyr 4-4-10 is an innovative, organic foliar fertilizer designed to help the improvement of crop nutritional status. It increases the yield and quality of crops and improves the shelf life of fruits. It stimulates the photosynthetic activity and the formation of chlorophyll.
Nutrimyr 4-4-10 is a nutritional solution used in conventional farming. It contains 3 different types of Nitrogen (ureic, nitric, and organic), phosphorus, and potassium together with other essential micronutrients such as Boron and Zinc, associated with vegetal peptides. This exclusive blend enables plants to recover from weather-related stress and absorb necessary elements quickly. It prevents physiological disorders caused by nutritional imbalance and increases photosynthetic activity, chlorophyll formation and yield size and quality. Nutrimyr NPK 4-4-10 is ideal for use with most fruits and vegetables. The product can be safely used with herbicides, fungicides, biocontrols, insecticides, growth regulators, and other fertilization products.
• 1L
• 5L
• 20L
• 1200kg IBC
In average conditions: apply 5 L/ha repeating 3 times
Apply using a spray method in an adequate amount of water that provides complete coverage. Dosage and frequency of product are general guidelines. For specific recommendations, contact one of our authorized representatives. Application is specific to each stage of the crop, and users should reference the growth chart by crop.
In average conditions: apply 5 L/ha repeating 3 times
Industries: Greenhouse, Specialty Crops, Horticultural, Hydroponic (soil-less), arboriculture, viticulture
NITROGEN (N)
Nitrogen (N) plays a very important role in various plant physiological processes. It imparts dark-green color in plants, promotes leaves, stem and other vegetative part’s growth and development. Moreover, it also stimulates root growth. N produces rapid early growth, enhances the growth of leafy vegetables, increases protein content of fodder crops.
PHOSPHORUS (P)
Phosphorus (P) is essential in photosynthesis and respiration. Seeds have the highest concentration of P in a mature plant, and P is required in large quantities in young cells, such as shoots and root tips, where metabolism is high and cell division is rapid. P aids in root development, flower initiation, and seed and fruit development.
POTASSIUM (K)
Potassium (K) is vital for plant metabolism. It helps in the development of a strong and healthy root system and increases the efficiency of the uptake and use of nitrogen and other nutrients. K helps photosynthesis, regulates the water status in the plant and plays an essential part in the formation of starch and in the production and translocation of sugars. K not only increases yields but also enhances fruit quality, improving flavor and color and increasing the size.
BORON (B)
Boron (B) is used with calcium in cell wall synthesis and is essential for cell division (creating new plant cells). B requirements are much higher for reproductive growth, so it helps with pollination, and fruit and seed development. Other functions include translocation of sugars and carbohydrates, nitrogen metabolism, regulation of hormone levels and transportation of potassium, which helps regulate internal water balance. Since B helps transport sugars, its deficiency can reduce the attraction and colonization of mycorrhizal fungi.
ZINC (Zn)
Zinc (Zn) is a key component of many proteins and enzymes. It is used in the formation of chlorophyll and some carbohydrates, conversion of starches to sugars and its presence in plant tissue helps the plant to withstand cold temperatures. Zn contributes to growth hormone production and stem elongation.
MANGANESE (Mn)
Manganese (Mn) has primarily functions as part of the plant enzyme system, activating several metabolic functions. Mn is essential for photosynthesis metabolism. It affects nutritional quality, strength, and stiffness of plant tissues, being involved in the synthesis of valuable components such as ascorbic acid (vitamin C) and lignin.
MOLYBDENUM (Mo)
Molybdenum (Mo) is a necessary component for nitrogen assimilation and therefore favors the synthesis of amino acids and proteins. It is also an essential element for chlorophyll synthesis. In legumes, Mo helps in the fixation of atmospheric nitrogen by the root nodule bacteria.
International Portfolio Notice: Products shown are examples from Hello Nature’s international portfolio. They may not be registered, approved or available for sale in the United States and are presented for reference and product-development inspiration only. Any U.S. product concept is subject to formulation, labeling and regulatory review before commercialization.
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