Apply using a spray method in an adequate amount of water that will provide complete coverage of the plants. Dosage and frequency listed are general guidelines. For specific recommendations, contact one of our authorized representatives.
In average conditions:
Vegetables 16 to 32 fl.oz. per acre During fruit enlargement
General orchards 16 to 32 fl.oz. per acre Approx. 3 applications during fruit enlargement
Apple and Pear 16 to 32 fl.oz. per acre Approx. 6 to 7 applications starting at small fruits
Vineyards 16 to 32 fl.oz. per acre Approx. 2 applications from closing cluster
Industries- Greenhouse, Specialty Crops, Horticultural, Hydroponic (soil-less), medicinal plants, arboriculture, viticulture, soft fruits
Has a main role as a structural nutrient in the plant, being essential for cell division and playing a core role in the stability of cell walls and cell membranes. Calcium prevents sensitive calcium physiological disorders, in many crops, like tip burn, blossom end rot, bitter pit, and fruit cracking. Ca is fundamental for fruit quality; it improves fruit firmness and fruit shelf-life.
Vegetal protein hydrolysates
HELLO NATURE ’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process. They naturally contain organic nitrogen, organic carbon and Plant Stimulating Peptides.
Plant Stimulating Peptides (PSP)
The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.