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MYR Chlorosis

Myr Chlorosis is a leaf liquid integrator specializing in the prevention of leaves yellowing (chlorosis). This micronutrients solution featuring Iron, Magnesium Manganese and Zinc improves photosynthesis and sugars in fruits, performing also a revitalizing effect on the plant.

Hello Nature uses 100% plant-based ingredients to improve photosynthesis and sugar content, resulting in fruits which are healthier, bigger and with homogeneous size and color. The Plant Stimulating Peptides help the plant to overcome stress caused by adverse weather conditions, especially cold and frost, performing also an energetic action resulting in a fast plant recovery. Focused on promoting a quick and efficient nutritional action, this product helps in reducing nutritional imbalances causing chlorosis, acting also on the prevention or treatment of desiccation of the spine in grape and apple leaf drop. MYR Chlorosis helps preventing nutrient deficiencies and is effective in pre-flowering, flowering and fruit setting, doses and applications are depending on the nutritional status of the crop. It can be safely used with fungicides, biocontrols, insecticides, growth regulators, and other fertilization products.

Available

• 1L
• 2.5 GAL
• 5L
• 150 GAL
• 265 GAL

Application

In average conditions:
FIELD CROPS AND VEGETABLES
Foliar: Apply 16 to 48 fl.oz. per acre.
ORCHARDS AND VITICULTURE
Foliar Apply 20 to 48 fl.oz. per acre.

Reduces:

  • Leaves yellowing (chlorosis)
  • Stress from difficult weather conditions
  • Physiological disorders
  • Dessiccation of the spine in grape
  • Apple leaf drop

Improves:

  • Promotes vegetative growth
  • Stress recovery
  • Better absorption of elements
  • Yields increase
  • Better coloring in fruit
  • Improved nutritional status of the plant
  • Improvement of photosynthesis

Apply using a spray method in an adequate amount of water that provides complete coverage. Dosage and frequency of products are general guidelines. For specific recommendations, contact one of our authorized representatives.

In average conditions:
FIELD CROPS AND VEGETABLES
Foliar: Apply 16 to 48 fl.oz. per acre. Repeat 2 to 3 times throughout the growing season.
ORCHARDS AND VITICULTURE
Foliar Apply 20 to 48 fl.oz. per acre. Repeat 2 to 3 times during fruit development

Greenhouse, Nursery, Landscape, Specialty Crops, Horticultural, Hydroponic (soil-less), medicinal plants, arboriculture, viticulture, Turf

MAGNESIUM (Mg)
The predominant role of Magnesium (Mg) is as a major constituent of the chlorophyll molecule, and it is therefore actively involved in photosynthesis. It aids phosphate absorption and translocation, serving as a carrier of phosphate compounds through the plant. Mg facilitates translocation of carbohydrates (sugars and starches) and enhances the production of oils and fats.

IRON (Fe)
Is a critical element for the whole metabolism of plants, being crucial for metabolic processes such as respiration and photosynthesis as well as for biosynthesis of fundamental molecules like chlorophyll. It is also essential for nitrogen and sulfur assimilation.

MANGANESE (Mn)
Has primarily functions as part of the plant enzyme system, activating several metabolic functions. Mn is essential for photosynthesis metabolism. It affects nutritional quality, strength, and stiffness of plant tissues, being involved in the synthesis of valuable components such as ascorbic acid (vitamin C) and lignin.

ZINC (Zn)
Is a key component of many proteins and enzymes. It is used in the formation of chlorophyll and some carbohydrates, conversion of starches to sugars and its presence in plant tissue helps the plant to withstand cold temperatures. Zn contributes to growth hormone production and stem elongation.

VEGETAL PROTEIN HYDROLYSATES
HELLO NATURE ’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process. They naturally contain organic nitrogen, organic carbon and Plant Stimulating Peptides.

PLANT STIMULATING PEPTIDES
The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.

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