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MYR Potassium

Myr potassium is a leaf liquid integrator that provides plant-stimulating peptides, blended with high quality micronutrients to boost growth and fruit enlargement especially in high demanding crops like orchards, vineyards, kiwi and other fruit trees. Myr potassium stimulates ripening and improves the color of fruits while boosting sugar content for better-quality produce.

Myr potassium provides Plant Stimulating Peptides and a big amount of high-quality Potassium to improve color and organoleptic qualities of fruits, to promote production and accumulation of sugars and to increase fruit quality traits such as size and caliber. It’s action is quick and effective, it boosts the absorption of elements and prevent and/or cure nutritional imbalances caused by potassium deficiency in crops. With Myr potassium, it’s possible to increase yields, boost sugar content and improve the color and quality of fruits and vegetables. The presence of vegetal peptides performs an anti-stress and biostimulant action. Use Myr potassium during fruit enlargement stage to improve quality, production and vitality. The product can be safely used with herbicides, fungicides, biocontrols, insecticides, growth regulators, and other fertilization products.

Available

● 1L
● 2.5 GAL
● 5L
● 150 GAL
● 265 GAL

Application

In average conditions:
Vegetables 16 to 32 fl.oz. per acre
Orchards 16 to 48 fl.oz. per acre
Vineyards 16 to 48 fl.oz. per acre

Reduces:

  • Fruit loss
  • Nutritional deficiencies
  • Climatic stress/weather stress

Improves:

  • Plant vigor
  • Micronutrients uptake
  • Yield
  • Sugar content
  • Ripening stimulation
  • Color
  • The organoleptic qualities of fruits

Apply using a spray method in an adequate amount of water that provides complete coverage. Dosage and frequency of product are general guidelines. For specific recommendations, contact one of our authorized representatives.

In average conditions:
Vegetables 16 to 32 fl.oz. per acre Approx. 3 applications from fruit enlargement
Orchards 16 to 48 fl.oz. per acre Approx. 3 applications from fruit enlargement
Vineyards 16 to 48 fl.oz. per acre Approx. 3 applications from closing cluster every 12-15 days

Potassium (K)
Potassium (K) is vital for plant metabolism. It helps in the development of a strong and healthy root system and increases the efficiency of the uptake and use of nitrogen and other nutrients. K helps photosynthesis, regulates the water status in the plant and plays an essential part in the formation of starch and in the production and translocation of sugars. K not only increases yields but also enhances fruit quality, improving flavor and color and increasing the size.

Vegetal Protein Hydrolysates
Vegetal protein hydrolysates: HELLO NATURE ’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process. They naturally contain organic nitrogen, organic carbon and Plant Stimulating Peptides.

Plant Stimulating Peptides (PSP)
Plant Stimulating Peptides (PSP): The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.

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