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MYR Mn-Zn

Myr Zinc-Manganese is an innovative, sustainable product that prevents manganese and zinc deficiency. It also promotes ripening uniformity and improves plant growth and yield.

Myr Zinc-Manganese also improves the ability of plants to recover from stress, especially caused by cold weather. The association between vegetal peptides and high quality micronutrients makes the elements easily and readily available for plant uptake, helping the plant to quickly overcome the stress caused by nutritional imbalance. Myr Zinc-Manganese also reduces production losses, balances vegetative growth and improves fruit quality traits such as color, size and caliber. The product can be safely used with herbicides, fungicides, biocontrols, insecticides, growth regulators, and other fertilization products.

Available

• 1L
• 2.5 GAL
• 5L
• 150 GAL
• 265 GAL

Application

In average conditions:
Vegetables 32 to 64 fluid ounces per acre
Orchards 32 to 64 fluid ounces per acre
Soft fruits 32 to 64 fluid ounces per acre
Vineyards 16 to 32 fluid ounces per acre
Corn 16 to 32 fluid ounces per acre

Reduces:

  • Deficiencies of manganese and zinc
  • Rooting issues, dwarfism, bleached in maize shoots
  • Fruit drop
  • Nutritional imbalance
  • Production loss

Improves:

  • Stress recovery
  • Absorption of elements
  • Yield and quality increase
  • Homogeneities
  • Nutritional function and action
  • Vegetative growth
  • Cold damages
  • Fruit color

Apply using a spray method in an adequate amount of water that provides complete coverage. Dosage and frequency of product are general guidelines. For specific recommendations, contact one of our authorized representatives. Application is specific to each stage of the crop, and users should reference the growth chart by crop.

In average conditions:
Vegetables 32 to 64 fluid ounces per acre During vegetative growth
Orchards 32 to 64 fluid ounces per acre Before frost event, to cover Mn Zn deficiency – post harvest
Soft fruits 32 to 64 fluid ounces per acre Before frost event, to cover Mn Zn deficiency
Vineyards 16 to 32 fluid ounces per acre From 5-6 leaves to flowering stage – approx. 3 applications
Corn 16 to 32 fluid ounces per acre Generally 1 application stage 4-6 leaves

Industries: Row crops, Greenhouse, Nursery, Landscape, Specialty Crops, Horticultural, Hydroponic (soil-less), arboriculture, viticulture

Manganese (Mn)
Manganese (Mn) has primarily functions as part of the plant enzyme system, activating several metabolic functions. Mn is essential for photosynthesis metabolism. It affects nutritional quality, strength, and stiffness of plant tissues, being involved in the synthesis of valuable components such as ascorbic acid (vitamin C) and lignin.

Zinc (Zn)
Zinc (Zn) is a key component of many proteins and enzymes. It is used in the formation of chlorophyll and some carbohydrates, conversion of starches to sugars and its presence in plant tissue helps the plant to withstand cold temperatures. Zn contributes to growth hormone production and stem elongation.

Vegetal Protein Hydrolysates

Vegetal protein hydrolysates: HELLO NATURE ’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process. They naturally contain organic nitrogen, organic carbon and Plant Stimulating Peptides.

Plant Stimulating Peptides (PSP)
Plant Stimulating Peptides (PSP): The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.

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