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MYR Magnesium

Myr Magnesium is an innovative leaf liquid integrator that helps to improve the nutritional uptake of the plant upon application. Magnesium specifically works to improve fruit setting, quality of fruit, and yield of harvest, preventing desiccation of the spine in grape, apple leaf drop and other physiological disorders caused by Mg deficiency.

Myr Magnesium is an effective, sustainable biostimulant that delivers magnesium directly to the plant during critical growth phases. Myr Magnesium also helps plants recover more quickly from weather, drought, and other climatic stresses and be more resilient overall. By improving photosynthesis, Myr Magnesium improves sugar content in fruits, fruit firmness, and quality/color of the leaves, leading to higher yields.

Available

• 1L
• 2.5 GAL
• 5L
• 150 GAL
• 265 GAL

Application

In average conditions:
Vegetables 16 to 32 fl.oz. per acre
Orchards, Soft fruits 16 to 32 fl.oz. per acre
Vineyards 32 to 64 fl.oz. per acre
Nursery 16 to 32 fl.oz. per acre

Reduces:

  • Fruit drop
  • Chlorosis limitation
  • Desiccation of the spine in grape
  • Apple leaf drop
  • Physiological disorders
  • Nutrient deficiencies
  • Nutritional imbalances
  • Climatic and other abiotic stresses

Improves:

  • Protection from weather, drought, and other climatic stresses
  • Recovery from stress and shock
  • Uptake of nutrients and essential elements
  • Photosynthesis processes
  • Sugars in fruit and fruit firmness
  • Robust and vibrant growth
  • Plant energy production

Application: We recommend applying the dose during the coolest part of the day or night to obtain maximum absorption. Liquid fertilizer is for foliar application on leaves.

In average conditions:
Vegetables 16 to 32 fl.oz. per acre Around flowering stage to cover Mg needs of plants – approx. 3 applications
Orchards, Soft fruits 16 to 32 fl.oz. per acre Post flowering stage – approx. 3 applications
Vineyards 32 to 64 fl.oz. per acre From fruit setting to veraison – approx. 3 applications
Nursery 16 to 32 fl.oz. per acre Approx. every week

Industries: Greenhouse, nursery, specialty crops, horticultural, hydroponic (soil-less), arboriculture, viticulture

Plant Stimulating Peptides (PSP)
The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress, and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.

Magnesium (Mg)
Is a major constituent of the chlorophyll molecule, and it is therefore actively involved in photosynthesis. It aids phosphate absorption and translocation, serving as a carrier of phosphate compounds through the plant. Mg facilitates translocation of carbohydrates (sugars and starches) and enhances the production of oils and fats.

Vegetal Protein Hydrolysates
Hello Nature’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process. They naturally contain organic nitrogen, organic carbon, and Plant Stimulating Peptides.

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