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CaNOVA

CaNOVA is an innovative liquid product based on KEY + technology, designed to prevent and cure calcium deficiency on many crops. CaNOVA’s goal is to provide calcium in biochelated form, which is quickly and easily absorbed, as well as stimulate plant metabolism through the biostimulant action of vegetal peptides.

CaNOVA has a fast nutritional action, is completely metabolized by plants, and leaves no residue in the environment or on the crops. The innovative dual action nutritional and biostimulant of CaNOVA enhances the quantity of calcium pectate (soluble calcium form in the fruit) which results in a noticeable improvement of fruit quality, firmness, and post-harvest shelf-life. CaNOVA increases the elasticity of fruit’s skin and efficiently prevents calcium physiological disorders like fruit cracking, bitter pit, tip burn, and blossom end rot.

Available

• 1L
• 5L
• 20L
• 1200kg IBC

Application

In average conditions: 3 l/ha

Apple trees: first 3 applications of the cycle at 3 L/ha

Vineyards: 3-5 applications starting from the Berries groat-sized stage – every 15 days at 3 L/ha

Peach/Nectarine trees: 3 applications starting before harvest:one month/15 days/one week at 3 L/ha

Cherry trees: 3 applications starting before harvest: 3 weeks/15 days/1 week at 3-4 L/ha

Reduces:

  • Fruit cracking, apical rot, tip burn, bitter pit 
  • Calcium physiological disorders in the field and in post harvest 
  • Nutritional deficiencies 
  • Stress in general 

Improves:

  • Nutritional status of plants 
  • Calcium absorption 
  • Calcium pectate content and skin elasticity 
  • Quality, consistency, and shelf life of the fruits 
  • Recovery from stress 
  • Plant metabolism 

Liquid fertilizer for foliar application. Doses and applications must be established according to the needs and nutritional status of the crop.

In average conditions: 3 l/ha

Apple trees: first 3 applications of the cycle at 3 L/ha

Vineyards: 3-5 applications starting from the Berries groat-sized stage – every 15 days at 3 L/ha

Peach/Nectarine trees: 3 applications starting before harvest:one month/15 days/one week at 3 L/ha

Cherry trees: 3 applications starting before harvest: 3 weeks/15 days/1 week at 3-4 L/ha

Industries: horticultural, Hydroponic, arboriculture, viticulture

Calcium (Ca):
Has a main role as structural nutrient in the plant, being essential for cell division and playing a core role in the stability of cell walls and cell membranes. Calcium prevents sensitive calcium physiological disorders, in many crops, like tip burn, blossom end rot, bitter pit and fruit cracking. Ca is fundamental for fruit quality; it improves fruit firmness and fruits shelf-life. 

Vegetal protein hydrolysates:
HELLO NATURE ’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process. They naturally contain organic nitrogen, organic carbon and Plant Stimulating Peptides.

Plant Stimulating Peptides (PSP):
The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to improve nutrient uptake and mitigate the effects of abiotic stress. PSP also have the intrinsic ability to effectively biochelate elements: they behave like synthetic chelates forming different types of bonds with positively charged metal atoms.

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