Summary of Peptide-Chelated Micronutrients: A New Frontier of Fertilizers for Biofortification of Lettuce Biostimulants Enhance Lettuce Biofortification Sustainable Peptide-Based Biostimulants for Iron and Zinc Enrichment
Summary of Foliar applications of a vegetal-derived protein hydrolysate alone or in combination with calcium alleviate heat stress in lettuce by boosting leaf antioxidant activity
Summary of Foliarly applied biochelates as an eco-friendly strategy for biofortification with iron and zinc of hydroponically grown lettuce Biostimulants for Biofortification: A Sustainable Approach
Summary of Differential Effects of a Legume-Derived Protein Hydrolysate and Seaweed Extract on Yield and Leaf Quality of Cardoon Grown in a Floating System Biostimulant
Summary of Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner Biostimulant
Summary of Effects of Plant-Derived Protein Hydrolysates on Yield, Quality, and Nitrogen Use Efficiency of Greenhouse Grown Lettuce and Tomato Biostimulant Greenhouse Lettuce and Tomato:
