Recommended to use as a foliar application throughout the growing season. Apply during the coolest parts of the day (morning or evening) for best results. Scudo is compatible with most common fertilizers and phytosanitary products, though compatibility testing is recommended.
| Garlic, onion, leek, fennel |
2L |
200mL |
| Artichoke, lettuce, endive |
1L |
100mL |
| Broccoli, cabbage, cauliflower, radish, turnip |
1L |
100mL |
| Cucumber, melon, watermelon, squash, pumpkin |
2L |
200mL |
| Bean, lentil, pea, chickpea |
2L |
200mL |
| Eggplant, pepper, pimento, potato, tomato |
2L |
200mL |
| Asparagus |
2L |
200mL |
| Celery |
2L |
200mL |
| Straw cereals |
1L |
500mL ** |
| Sugar cane |
2L |
1L |
| Avocado |
2-4L |
200-400mL |
| Citrus |
3L |
300mL |
| Vine wine/table grape |
2-5L |
600mL – 1.6L |
| Apple, peach, pear, cherry, plum, almond, apricot |
1L |
100mL |
| Cocoa |
2L |
200mL |
| Coffea |
2L |
200mL |
| Strawberry, raspberry |
2L |
200mL |
| Banana |
2L |
200mL |
| Pineapple |
3L |
300mL |
Industries: Landscape, Greenhouse, Nursery, Row Crops, Hydroponic, Horticultural, Hemp, and Specialty Crops, orchards, vineyard.
Plant Stimulating Peptides (PSP)
The result of our exclusive Enzymatic Hydrolysis process. This pool of selected peptides has a prominent, assured, and natural biostimulant effect to enhance root development, seed germination and emergence, improve nutrient uptake, mitigate the effects of abiotic stress, and increase fertilizer efficiency. PSP also help to prevent diseases by increasing health levels in plants.
Copper (Cu)
Is essential in several plant enzymes with several properties and functions. Cu is necessary for chlorophyll formation, and it also has a primary role in carbohydrate and protein metabolism.
Vegetal Protein Hydrolysates
Hello Nature’s Vegetal Protein Hydrolysate products are made exclusively from the highest quality, non-GMO vegetal sources and are guaranteed to contain no animal by-products. They are produced using a proprietary Enzymatic Hydrolysis process and naturally contain organic nitrogen, organic carbon, and Plant Stimulating Peptides.
Nitrogen (N)
Plays a very important role in various plant physiological processes. It imparts dark-green color in plants, promotes leaves, stem and other vegetative part’s growth and development. Moreover, it also stimulates root growth. N produces rapid early growth, enhances the growth of leafy vegetables, and increases protein content of fodder crops.
