Summary of Enhancing yield, physiological and quality traits of strawberry 2 cultivated under organic management by applying different 3 non-microbial biostimulants. Non-microbial biostimulants: a sustainable approach for strawberry crops Non-microbial biostimulants are gaining attention as
Summary of Biostimulant – The Action of Plant Protein Hydrolysates, Plant Extracts and Trichoderma atroviride Modulates the Performance of Cherry Tomato Plants Cultivated in a Soilless System Biostimulant Effects on Cherry Tomato in Soilless Cultivation
Summary of Genotype-biostimulant association reveals the guidelines for an improved cherry tomato soilless cultivation Genotype Biostimulant Association for Cherry Tomato in Soilless Culture: A Synergistic Approach The genotype biostimulant association cherry tomato soilless cultivation plays
Summary of Biostimulant – Biochelate for Tomatoes as an eco-friendly alternative to synthetic chelate for micronutrients supply under alkaline conditions: A multi-omics approach An Eco-Friendly Micronutrient Solution Biostimulant – Biochelate for Tomatoes offers a greener
Summary of Preharvest calcium application boosts the biostimulatory effect of protein hydrolysate by improving the postharvest life of gerbera cut flower Calcium Enhances Biostimulant Effect on Gerbera Growth and Vase Life Calcium enhances biostimulant effect
Summary of Single or Blended Application of Non-Microbial Plant-Based Biostimulants and Trichoderma atroviride as a New Strategy to Enhance Greenhouse Cherry Tomato Performance Boost Cherry Tomato Yield with Smart Biostimulant Combinations Boosting crop yield and
Summary of Biostimulant – Effects of vegetal protein hydrolysate application method: Biostimulant -Effects of Vegetal Protein Hydrolysate on Hydroponic Lettuce Growth Hydroponic farming offers a sustainable way to grow crops without soil. Farmers must optimize
Biostimulant -Summary of Adaptation of basil to salt stress: Molecular mechanism and physiological regulation: Biostimulant -Enhancing Basil’s Resistance to Salt Stress with Natural Solutions Plants often face challenges like salt stress, which can interfere with
Summary of Plant biostimulants: The increasing demand for high-quality strawberries highlights the need for innovative agricultural strategies to enhance both yield and fruit quality. In this context, natural products like biostimulants have emerged as a
Summary: This study investigated the impact of a commercial plant-derived biostimulant from a tropical plant extract (PE; Auxym®) on the growth, physiology, and biochemical composition of greenhouse-grown jute (Corchorus olitorius L.) under varying nutrient regimens.
Summary: This study investigated the effects of plant-derived protein hydrolysates (PHs) applied as either foliar spray or substrate drench on tomato plants under limited water availability, focusing on morpho-physiological traits and metabolic responses. The goal
Summary: This study explored the effects of legume-derived protein hydrolysates (PHs) on tomato plants (Solanum lycopersicum L.) under both optimal and sub-optimal nitrogen (N) conditions. The focus was on growth, mineral composition, and the molecular
Summary: This study explored the impact of three plant biostimulants (PBs)—a legume-derived protein hydrolysate (PH), an extract from the seaweed Ecklonia maxima, and a mixture of vegetal oils and Ascophyllum nodosum seaweed extracts—on the productivity,
Summary: This study evaluated the impact of different concentrations of a plant-derived protein hydrolysate (PH), “Trainer,” on the growth, ornamental quality, leaf gas exchanges, and mineral composition of three bedding plants: Begonia tuberhybrida, Pelargonium peltatum,
Summary: This study explored how the combined use of microbial-based biostimulants and plant-derived protein hydrolysates (PHs) can enhance the tolerance of greenhouse-grown lettuce (Lactuca sativa L.) to the challenges posed by salinity and alkalinity, conditions
Summary: This study evaluated the impact of three biostimulants—legume-derived protein hydrolysate (PH), plant extract (PE), and seaweed extract (SWE)—on the yield, nutritional quality, and economic profitability of greenhouse-grown tomatoes (Solanum lycopersicum L.) under soil culture.
Summary: This study explored the effects of a natural plant biostimulant, a legume-derived protein hydrolysate (Trainer®), on the yield, physiological performance, and fruit quality of two tomato cultivars, Akyra and Sir Elyan, in a greenhouse
Summary: This study examined the effects of a plant-derived protein hydrolysate on greenhouse lettuce (Lactuca sativa) under salt stress conditions. The research focused on various plant growth parameters, including root morphology, SPAD index, chlorophyll fluorescence,
Summary: A greenhouse experiment was conducted on butterhead lettuce treated with protein hydrolysate biostimulants to test the “signaling peptide theory.” The study found that PH1 and PH3 significantly increased fresh yield under optimal conditions, but
Summary of Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights How Copper Enhances Biostimulant Activity in BasilGenovese basil growth and yield are strongly influenced by micronutrient availability
Summary of Biostimulant – Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants Biostimulant Effects on Lettuce: Enhancing Growth Under Salinity Stress Biostimulant effects on lettuce
Summary of Biostimulant – Synergistic Effect of a Plant-Derived Protein Hydrolysate and Arbuscular Mycorrhizal Fungi on Eggplant Grown in Open Fields: A Two-Year Study. Biostimulant : Synergistic Effects on Eggplant are a natural approach to enhance
Summary of Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress. Biostimulants Support Spinach by helping plants tolerate saline stress while maintaining yield,
Summary of Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights Alternatives to Synthetic Auxins in Strawberry Production The growing demand for sustainable farming has boosted research on alternatives
Summary: The aim of this study was to investigate the potential of a commercial plant-derived protein hydrolysate, called ‘Trainer’, to enhance the growth and nitrogen uptake of maize and lettuce in a floating system using
Summary: Protein hydrolysates (PHs) represent a significant category of plant biostimulants, characterized by mixtures of polypeptides, oligopeptides, and amino acids derived from protein sources through partial hydrolysis. Typically applied as foliar sprays or near the
Summary: There is increasing evidence suggesting that various organic substances, including plant extracts and plant-derived protein hydrolysates, have the potential to enhance crop productivity and improve crop tolerance to abiotic stresses such as drought and
