Summary: This study investigates the biostimulant effects of a plant-derived protein hydrolysate on various crops through a series of laboratory bioassays and greenhouse experiments. The key findings from the experiments are as follows: Experiment 1
Summary: This study investigates the morpho-physiological and metabolomic changes in maize leaves and roots following seed treatment with beneficial fungi, protein hydrolyzate-based biostimulants, or in combination with a consortium of T. koningii TK7 and rhizobacteria.
Summary: The aim of this study was to investigate the potential of a commercial plant-derived protein hydrolysate, called ‘Trainer’, to enhance the growth and nitrogen uptake of maize and lettuce in a floating system using
Summary: Protein hydrolysates (PHs) represent a significant category of plant biostimulants, characterized by mixtures of polypeptides, oligopeptides, and amino acids derived from protein sources through partial hydrolysis. Typically applied as foliar sprays or near the
