Summary of Foliar applications of a vegetal-derived protein hydrolysate alone or in combination with calcium alleviate heat stress in lettuce by boosting leaf antioxidant activity Biostimulant on Heat-Stressed Lettuce: Improving Plant Resilience to High Temperatures
Summary of Foliarly applied biochelates as an eco-friendly strategy for biofortification with iron and zinc of hydroponically grown lettuce Biostimulants for Biofortification: A Sustainable Approach to Enhance Crop Nutrition Modern agriculture is increasingly exploring Biostimulants
Summary of Differential Effects of a Legume-Derived Protein Hydrolysate and Seaweed Extract on Yield and Leaf Quality of Cardoon Grown in a Floating System Biostimulant Effects on Cardoon in Soilless Systems Biostimulant Effects on Cardoon
Summary of Effects of Plant-Derived Protein Hydrolysates on Yield, Quality, and Nitrogen Use Efficiency of Greenhouse Grown Lettuce and Tomato Biostimulant Greenhouse Lettuce and Tomato: A Sustainable Yield Strategy Plant-derived protein hydrolysates are attracting increasing
Summary of Plant-Based Biostimulant as Sustainable Alternative to Synthetic Growth Regulators in Two Sweet Cherry Cultivars Biostimulant Cherry: Plant-Based Growth for High-Quality Sweet Cherry Production Biostimulant Cherry: Plant-Based Growth solutions are increasingly explored to support
Summary of Foliar Application of Different Vegetal-Derived Protein Hydrolysates Distinctively Modulates Tomato Root Development and Metabolism Understanding the Role of Tomato Biostimulant for Root Growth in Modern Agriculture A Tomato Biostimulant for Root Growth plays
Summary of Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System Biostimulant Solutions for Lettuce Production: Improving Yield and Nutritional Quality
Summary of Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits Understanding the Biostimulant Response of Sweet Basil The Biostimulant Response of Sweet Basil represents a key research topic
Summary of Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area Introduction: Optimizing Tomato Phytochemicals with Biostimulants The impact of plant biostimulation on traditional
Summary of Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes Modern agriculture faces growing challenges due to climate change, soil degradation, and environmental pressures. To address these issues, sustainable farming
Summary of Protein hydrolysate-based biostimulant improves yield and fruit quality of greenhouse fresh tomato Biostimulants Enhance Greenhouse Tomato: Improving Yield and Quality The use of biostimulants to enhance greenhouse tomato production has emerged as one
Summary of Plant biostimulants: new tool for enhancing agronomic performance and fruit quality of cucurbits Plant Biostimulants to Boost Cucurbit: Improving Growth and Yield Plant biostimulants are a sustainable solution to improve Cucurbit crop performance.
Summary of Plant biostimulants in greenhouse horticulture: recent advances and challenges ahead Plant Biostimulants in Greenhouses: Enhancing Crop Productivity Naturally Interest in plant biostimulants in greenhouses is rapidly growing, driven by commercial growers and private
Summary of Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under Variable Sub-Optimal N Regimes Combined with Plant-Based Biostimulant Application Biostimulant Effects
Summary of Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables Biostimulant Impacts on Leafy and Fruit Vegetables: Enhancing Quality and Yield Biostimulant Impacts on Leafy and Fruit Crops:
Summary of Evaluation of a Legume-Derived Protein Hydrolysate to Mitigate Iron Deficiency in Plants Iron Deficiency Reduced by Biostimulant in Tomato and Cucumber Biostimulants to Combat Iron Deficiency in Crops Iron Deficiency reduced by biostimulant
Summary of Biostimulants as a Tool for Improving Environmental Sustainability of Greenhouse Vegetable Crops Biostimulants for Sustainable Greenhouse Vegetables: Enhancing Environmental Performance of Spinach and Zucchini Plant biostimulants for sustainable greenhouse vegetables are increasingly attracting
Summary of Elucidating the mechanism of soybean-derived protein hydrolysate in stabilizing rice yield and enhancing agronomic efficiency Soybean Biostimulant Mechanism for Rice: Enhancing Growth and Stress Tolerance Introduction to Soybean Biostimulants in Rice Protein hydrolysates
Summary of Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value Biostimulants Boost Lettuce: Enhancing Greenhouse Productivity and Quality Biostimulants boost lettuce growth and
Summary of Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application Biostimulant on Vesuvian Piennolo Tomato: Boosting Yield and Nutritional Quality Scientific studies are increasingly exploring the
Summary of Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato Biostimulant Effects on Tomato: Phenotyping and Metabolomics Insights Exploring the Biostimulant Effects on Tomato
Summary of Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons Biostimulants Enhance Greenhouse Wall Rocket Yield and Quality Recent research has focused on
Summary of Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions Biostimulants Boost Baby Rocket: Enhancing Growth and Leaf Quality under Varying Nitrogen Levels Nitrogen plays a
Summary of Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach Biostimulant Effects on Spinach Growth: Enhancing Yield and Nutrient Efficiency Introduction to Biostimulant Effects on Spinach Growth Biostimulant
Summary of Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce Biostimulants Boost Lettuce Growth and Enhance Microbiome Many studies on plant biostimulants and organic fertilizers
Summary of Effect of Vegetal- and Seaweed Extract-Based Biostimulants on Agronomical and Leaf Quality Traits of Plastic Tunnel-Grown Baby Lettuce under Four Regimes of Nitrogen Fertilization Boosting Baby Lettuce Growth with Biostimulants Enhancing Lettuce Performance
Summary of Enhancing yield, physiological and quality traits of strawberry 2 cultivated under organic management by applying different 3 non-microbial biostimulants. Non-microbial biostimulants: a sustainable approach for strawberry crops Non-microbial biostimulants are gaining attention as
Summary of The Action of Plant Protein Hydrolysates, Plant Extracts and Trichoderma atroviride Modulates the Performance of Cherry Tomato Plants Cultivated in a Soilless System. Biostimulant Effects on Cherry Tomato in Soilless Cultivation Biostimulant Effects
Summary of Genotype-biostimulant association reveals the guidelines for an improved cherry tomato soilless cultivation Genotype Biostimulant Association for Cherry Tomato in Soilless Culture: A Synergistic Approach The genotype biostimulant association cherry tomato soilless cultivation plays
Summary of Biostimulant – Biochelate for Tomatoes as an eco-friendly alternative to synthetic chelate for micronutrients supply under alkaline conditions: A multi-omics approach An Eco-Friendly Micronutrient Solution Biostimulant – Biochelate for Tomatoes offers a greener
Summary of Preharvest calcium application boosts the biostimulatory effect of protein hydrolysate by improving the postharvest life of gerbera cut flower Calcium Enhances Biostimulant Effect on Gerbera Growth and Vase Life Calcium enhances biostimulant effect
Summary of Single or Blended Application of Non-Microbial Plant-Based Biostimulants and Trichoderma atroviride as a New Strategy to Enhance Greenhouse Cherry Tomato Performance Boost Cherry Tomato Yield with Smart Biostimulant Combinations Boosting crop yield and
Summary of Biostimulant – Effects of vegetal protein hydrolysate application method: Biostimulant -Effects of Vegetal Protein Hydrolysate on Hydroponic Lettuce Growth Hydroponic farming offers a sustainable way to grow crops without soil. Farmers must optimize
Biostimulant -Summary of Adaptation of basil to salt stress: Molecular mechanism and physiological regulation: Biostimulant -Enhancing Basil’s Resistance to Salt Stress with Natural Solutions Plants often face challenges like salt stress, which can interfere with
Summary of Plant biostimulants: The increasing demand for high-quality strawberries highlights the need for innovative agricultural strategies to enhance both yield and fruit quality. In this context, natural products like biostimulants have emerged as a
Summary of Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters How a Tropical Biostimulant Enhances Corchorus Growth Under Low Nutrient Conditions The application of
Summary of A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability Protein Hydrolysate Biostimulant Enhances Tomato Growth Under Water Stress Plant-derived
Summary of Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation Biostimulant Activates Tomato Nitrogen for Enhanced Growth and Nutrition Plant-derived protein hydrolysates (PHs) are increasingly recognized for their
Summary of Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action Biostimulant Extracts Enhance Spinach Yield and Nutritional Quality Plant biostimulants (PBs) are gaining attention for their
Summary of Application of protein hydrolysate-based biostimulant as new approach to improve performance of bedding plants Biostimulants Boost Bedding: Enhancing Growth and Quality of Ornamentals Bedding plants are key elements in public green spaces and
Summary of Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity Biostimulant Boosts Lettuce: Improving Growth under Stress Conditions Biostimulant Boosts Lettuce growth and resilience, offering
Summary of Biostimulant – Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato Biostimulant Foliar Sprays – Tomato: Boosting Yield and Nutritional Quality Effects of
Summary of Biostimulant – Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars Boost Tomato Yield with Biostimulant: Strategies for
Summary of The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions Protein Hydrolysates as Biostimulants in Horticulture: Enhancing Lettuce Growth under Salt Stress Introduction to Protein
Summary of Biostimulant – Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce Biostimulant Fractions Boost Lettuce Growth and Quality Biostimulant Fractions Boost Lettuce by offering a sustainable pathway
Summary of Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights How Copper Enhances Biostimulant Activity in BasilGenovese basil growth and yield are strongly influenced by micronutrient availability
Summary of Biostimulant – Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants Biostimulant Effects on Lettuce: Enhancing Growth Under Salinity Stress Biostimulant effects on lettuce
Summary of Biostimulant – Synergistic Effect of a Plant-Derived Protein Hydrolysate and Arbuscular Mycorrhizal Fungi on Eggplant Grown in Open Fields: A Two-Year Study. Biostimulant : Synergistic Effects on Eggplant are a natural approach to enhance
Summary of Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress. Biostimulants Support Spinach by helping plants tolerate saline stress while maintaining yield,
Summary of Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights Alternatives to Synthetic Auxins in Strawberry Production The growing demand for sustainable farming has boosted research on alternatives
Summary of EFFECTIVENESS OF A PLANT-DERIVED PROTEIN HYDROLYSATE TO IMPROVE CROP PERFORMANCES UNDER DIFFERENT GROWING CONDITIONS Protein Hydrolysate Boosts Crops: Enhancing Growth and Nitrogen Uptake in Maize and Lettuce This study investigated whether the use
Summary of Protein hydrolysate-based biostimulants: origin, biological activity and application methods. Biostimulants: Uses and Activity in Agriculture Protein hydrolysates (PHs) represent a crucial group of biostimulants: uses and activity in modern agriculture. These substances are
Summary of Effects of a protein hydrolysate-based biostimulant and two micronutrient based fertilizers on plant growth and epiphytic bacterial population of lettuce. Protein Hydrolysate Biostimulant on Lettuce: Improving Growth and Microbial Balance Recent research indicates
