Summary of Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables Biostimulant Impacts on Leafy and Fruit Vegetables: Enhancing Quality and Yield Biostimulant Impacts on Leafy and Fruit Crops:
Summary of Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants Introduction: Tomato Biostimulant Protein Hydrolysates Tomato Biostimulant Protein Hydrolysates actively support tomato root growth and overall
Summary of Artichoke inoculation with Rhizoglomus irregulare, Funneliformis mosseae, and Trichoderma koningii changes metabolic profile of heads Microbial Biostimulants Shift Artichoke Metabolism in Saline Conditions In many irrigated areas of the southern Mediterranean, vegetable growers
Summary of Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes Biostimulants Boost Lettuce Growth and Quality The current study investigated how
Summary of Vegetal-Derived Biostimulant Enhances Adventitious Rooting in Cuttings of Basil, Tomato, and Chrysanthemum via Brassinosteroid-Mediated Processes Biostimulant Effects on Basil, Tomato, and Chrysanthemum Rooting Plant-derived protein biostimulants mimic natural hormones and promote plant growth
Summary of Biostimulant – Effects of vegetal protein hydrolysate application method: Biostimulant -Effects of Vegetal Protein Hydrolysate on Hydroponic Lettuce Growth Hydroponic farming offers a sustainable way to grow crops without soil. Farmers must optimize
Summary of A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability Protein Hydrolysate Biostimulant Enhances Tomato Growth Under Water Stress Plant-derived
Summary of Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation Biostimulant Activates Tomato Nitrogen for Enhanced Growth and Nutrition Plant-derived protein hydrolysates (PHs) are increasingly recognized for their
Summary of A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds Vegetal Biopolymer Biostimulant Melon: Enhancing Root Growth and Stress Resilience Introduction: Biopolymer-Based Biostimulant for MelonThe vegetal biopolymer-based biostimulant
Summary of The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions Protein Hydrolysates as Biostimulants in Horticulture: Enhancing Lettuce Growth under Salt Stress Introduction to Protein
Summary of Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops Biostimulant Role of Glomus and Trichoderma in Vegetable Crops Introduction to the
Summary of Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis Biostimulant Effects of Plant Proteins on Crop Growth and Nitrogen Uptake The Biostimulant Effects of Plant Proteins are increasingly recognized in sustainable
Summary of EFFECTIVENESS OF A PLANT-DERIVED PROTEIN HYDROLYSATE TO IMPROVE CROP PERFORMANCES UNDER DIFFERENT GROWING CONDITIONS Protein Hydrolysate Boosts Crops: Enhancing Growth and Nitrogen Uptake in Maize and Lettuce This study investigated whether the use
Summary of Protein hydrolysate-based biostimulants: origin, biological activity and application methods. Biostimulants: Uses and Activity in Agriculture Protein hydrolysates (PHs) represent a crucial group of biostimulants: uses and activity in modern agriculture. These substances are
