Summary of Biostimulant – Biochelate for Tomatoes as an eco-friendly alternative to synthetic chelate for micronutrients supply under alkaline conditions: A multi-omics approach An Eco-Friendly Micronutrient Solution Biostimulant – Biochelate for Tomatoes offers a greener
Summary of Single or Blended Application of Non-Microbial Plant-Based Biostimulants and Trichoderma atroviride as a New Strategy to Enhance Greenhouse Cherry Tomato Performance Boost Cherry Tomato Yield with Smart Biostimulant Combinations Boosting crop yield and
Summary of Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species Fertilization Mycorrhiza and Salinity Effects on Aloe Growth and Bioactive Compounds Three comprehensive greenhouse experiments investigated
Summary of Organic Fertilizer Sources Distinctively Modulate Productivity, Quality, Mineral Composition, and Soil Enzyme Activity of Greenhouse Lettuce Grown in Degraded Soil Boosting Lettuce with Organic Fertilizers: Enhancing Growth and Soil Fertility Organic Fertilizers Boost
Summary of YIELD AND DISEASE TOLERANCE OF POTATO CULTIVARS GROWN UNDER CONVENTIONAL AND ORGANIC CULTURAL MANAGEMENT PRACTICES Yield and Disease Tolerance on Potato: Field Evaluation of Cultivars A field experiment was conducted during spring–summer 2003
Summary of Protein hydrolysate-based biostimulants: origin, biological activity and application methods. Biostimulants: Uses and Activity in Agriculture Protein hydrolysates (PHs) represent a crucial group of biostimulants: uses and activity in modern agriculture. These substances are
