Summary of Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under Variable Sub-Optimal N Regimes Combined with Plant-Based Biostimulant Application Biostimulant Effects
Summary of Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables Biostimulant Impacts on Leafy and Fruit Vegetables: Enhancing Quality and Yield Biostimulant Impacts on Leafy and Fruit Crops:
Summary of Biostimulants as a Tool for Improving Environmental Sustainability of Greenhouse Vegetable Crops Biostimulants for Sustainable Greenhouse Vegetables: Enhancing Environmental Performance of Spinach and Zucchini Plant biostimulants for sustainable greenhouse vegetables are increasingly attracting
Summary of Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach Biostimulant Effects on Spinach Growth: Enhancing Yield and Nutrient Efficiency Introduction to Biostimulant Effects on Spinach Growth Biostimulant
Summary of Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action Biostimulant Extracts Enhance Spinach Yield and Nutritional Quality Plant biostimulants (PBs) are gaining attention for their
Summary of Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress. Biostimulants Support Spinach by helping plants tolerate saline stress while maintaining yield,
