Summary of Enhancing yield, physiological and quality traits of strawberry 2 cultivated under organic management by applying different 3 non-microbial biostimulants. Non-microbial biostimulants: a sustainable approach for strawberry crops Non-microbial biostimulants are gaining attention as
Summary of Plant biostimulants: The increasing demand for high-quality strawberries highlights the need for innovative agricultural strategies to enhance both yield and fruit quality. In this context, natural products like biostimulants have emerged as a
Summary: Iron (Fe) is a crucial micronutrient for plant growth and productivity, but its bioavailability can be limited in calcareous soils, leading to Fe deficiency symptoms. Fe fertilization is the most common approach in agriculture
Summary of Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights Alternatives to Synthetic Auxins in Strawberry Production The growing demand for sustainable farming has boosted research on alternatives
