Summary of Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables Biostimulant Impacts on Leafy and Fruit Vegetables: Enhancing Quality and Yield Biostimulant Impacts on Leafy and Fruit Crops:
Summary of Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants Introduction: Tomato Biostimulant Protein Hydrolysates Tomato Biostimulant Protein Hydrolysates actively support tomato root growth and overall
Summary of Combined applications of endophytic fungi and vegetal extracts improve crop productivity and economic profitability in processing tomato Biostimulant Effects on Tomato: Enhancing Yield and Fruit Quality Understanding Biostimulant Effects on Tomato Growth Plant
Summary of Vegetal-Derived Biostimulant Enhances Adventitious Rooting in Cuttings of Basil, Tomato, and Chrysanthemum via Brassinosteroid-Mediated Processes Biostimulant Effects on Basil, Tomato, and Chrysanthemum Rooting Plant-derived protein biostimulants mimic natural hormones and promote plant growth
Summary of Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application Biostimulant on Vesuvian Piennolo Tomato: Boosting Yield and Nutritional Quality Scientific studies are increasingly exploring the
Summary of Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato Biostimulant Effects on Tomato: Phenotyping and Metabolomics Insights Exploring the Biostimulant Effects on Tomato
Summary of The Action of Plant Protein Hydrolysates, Plant Extracts and Trichoderma atroviride Modulates the Performance of Cherry Tomato Plants Cultivated in a Soilless System. Biostimulant Effects on Cherry Tomato in Soilless Cultivation Biostimulant Effects
Summary of Genotype-biostimulant association reveals the guidelines for an improved cherry tomato soilless cultivation Genotype Biostimulant Association for Cherry Tomato in Soilless Culture: A Synergistic Approach The genotype biostimulant association cherry tomato soilless cultivation plays
Summary of Biostimulant – Biochelate for Tomatoes as an eco-friendly alternative to synthetic chelate for micronutrients supply under alkaline conditions: A multi-omics approach An Eco-Friendly Micronutrient Solution Biostimulant – Biochelate for Tomatoes offers a greener
Summary of Single or Blended Application of Non-Microbial Plant-Based Biostimulants and Trichoderma atroviride as a New Strategy to Enhance Greenhouse Cherry Tomato Performance Boost Cherry Tomato Yield with Smart Biostimulant Combinations Boosting crop yield and
Summary of Plant biostimulants: Enriching NPK with Plant-Stimulating Peptides As the global population continues to grow, the need for increased agricultural production presents a major challenge. Especially when balancing high yields with environmentally sustainable practices.
Summary of A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability Protein Hydrolysate Biostimulant Enhances Tomato Growth Under Water Stress Plant-derived
Summary of Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation Biostimulant Activates Tomato Nitrogen for Enhanced Growth and Nutrition Plant-derived protein hydrolysates (PHs) are increasingly recognized for their
Summary of Biostimulant – Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato Biostimulant Foliar Sprays – Tomato: Boosting Yield and Nutritional Quality Effects of
Summary of Biostimulant – Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars Boost Tomato Yield with Biostimulant: Strategies for
Summary of Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops Biostimulant Role of Glomus and Trichoderma in Vegetable Crops Introduction to the
Summary of Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis Biostimulant Effects of Plant Proteins on Crop Growth and Nitrogen Uptake The Biostimulant Effects of Plant Proteins are increasingly recognized in sustainable
Summary of Biostimulant – Iron nutrition in agriculture: From synthetic chelates to biochelates. Enhancing Iron Availability for Crop Productivity: Iron (Fe) is an essential micronutrient for plant growth and development. While many soils contain Fe,
Summary of Protein hydrolysate-based biostimulants: origin, biological activity and application methods. Biostimulants: Uses and Activity in Agriculture Protein hydrolysates (PHs) represent a crucial group of biostimulants: uses and activity in modern agriculture. These substances are
