Summary of The Action of Plant Protein Hydrolysates, Plant Extracts and Trichoderma atroviride Modulates the Performance of Cherry Tomato Plants Cultivated in a Soilless System. Biostimulant Effects on Cherry Tomato in Soilless Cultivation Biostimulant Effects
Summary of Genotype-biostimulant association reveals the guidelines for an improved cherry tomato soilless cultivation Genotype Biostimulant Association for Cherry Tomato in Soilless Culture: A Synergistic Approach The genotype biostimulant association cherry tomato soilless cultivation plays
Summary of Biostimulant – Biochelate for Tomatoes as an eco-friendly alternative to synthetic chelate for micronutrients supply under alkaline conditions: A multi-omics approach An Eco-Friendly Micronutrient Solution Biostimulant – Biochelate for Tomatoes offers a greener
Summary of Single or Blended Application of Non-Microbial Plant-Based Biostimulants and Trichoderma atroviride as a New Strategy to Enhance Greenhouse Cherry Tomato Performance Boost Cherry Tomato Yield with Smart Biostimulant Combinations Boosting crop yield and
Summary of Plant biostimulants: Enriching NPK with Plant-Stimulating Peptides As the global population continues to grow, the need for increased agricultural production presents a major challenge. Especially when balancing high yields with environmentally sustainable practices.
Summary of A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability Protein Hydrolysate Biostimulant Enhances Tomato Growth Under Water Stress Plant-derived
Summary of Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation Biostimulant Activates Tomato Nitrogen for Enhanced Growth and Nutrition Plant-derived protein hydrolysates (PHs) are increasingly recognized for their
Summary: This study evaluated the impact of three biostimulants—legume-derived protein hydrolysate (PH), plant extract (PE), and seaweed extract (SWE)—on the yield, nutritional quality, and economic profitability of greenhouse-grown tomatoes (Solanum lycopersicum L.) under soil culture.
Summary: This study explored the effects of a natural plant biostimulant, a legume-derived protein hydrolysate (Trainer®), on the yield, physiological performance, and fruit quality of two tomato cultivars, Akyra and Sir Elyan, in a greenhouse
Summary of Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops Biostimulant Role of Glomus and Trichoderma in Vegetable Crops Introduction to the
Summary of Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis Biostimulant Effects of Plant Proteins on Crop Growth and Nitrogen Uptake The Biostimulant Effects of Plant Proteins are increasingly recognized in sustainable
Summary of Biostimulant – Iron nutrition in agriculture: From synthetic chelates to biochelates. Enhancing Iron Availability for Crop Productivity: Iron (Fe) is an essential micronutrient for plant growth and development. While many soils contain Fe,
Summary of Protein hydrolysate-based biostimulants: origin, biological activity and application methods. Protein Hydrolysate Biostimulants: Enhancing Crop Growth and Quality Introduction to Protein Hydrolysate ProductsProtein Hydrolysate Biostimulants (PHs) are an important class of plant biostimulants made
