Summary of Biostimulants as a Tool for Improving Environmental Sustainability of Greenhouse Vegetable Crops Biostimulants for Sustainable Greenhouse Vegetables: Enhancing Environmental Performance of Spinach and Zucchini Plant biostimulants for sustainable greenhouse vegetables are increasingly attracting
Summary of Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates Biostimulant on Wheat Root Exudates: Enhancing Growth with Beneficial Fungi Biostimulant on Wheat Root Exudates Promotes Early Plant
Summary of An endophytic fungi-based biostimulant modulated lettuce yield, physiological and functional quality responses to both moderate and severe water limitation Endophytic Fungi Biostimulant Improves Lettuce Yield and Quality Introduction: Boosting Lettuce Performance with Microbial
Summary of Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity Biostimulant Boosts Lettuce: Improving Growth under Stress Conditions Biostimulant Boosts Lettuce growth and resilience, offering
Summary of Role of arbuscular mycorrhizal fungi in alleviating the adverse effects of acidity and aluminium toxicity in zucchini squash Mycorrhizal Fungi Protect Zucchini from Acidity and Aluminium Stress IntroductionMycorrhizal Fungi Protect Zucchini by enhancing
Summary of Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops Biostimulant Role of Glomus and Trichoderma in Vegetable Crops Introduction to the
Summary of Biostimulant – Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves How Biostimulant AMF Boost Antioxidants in Lettuce Under Water Stress Biostimulant
Summary of ARBUSCULAR MYCORRHIZAL FUNGI ENHANCE TOLERANCE OF TWO CUCURBITACEAE SPECIES TO BICARBONATE IN IRRIGATION WATER Mycorrhiza Boosts Cucurbit Bicarbonate Tolerance: Enhancing Yield and Nutrient Uptake Arbuscular mycorrhizal (AM) fungi play a crucial role in
Summary of Effects of arbuscular mycorrhizal inoculation and phosphorus supply on the growth of Lactuca sativa L. and arsenic and phosphorus availability in an arsenic polluted soil under non-sterile conditions Mycorrhiza and Phosphorus Effects on
Summary of Mitigation of alkaline stress by arbuscular mycorrhiza in zucchini plants grown under mineral and organic fertilization Mitigation of Alkaline Stress in Zucchini Through Mycorrhizal Inoculation A greenhouse experiment tested the mitigation of alkaline
Summary of Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration Alleviation of Salt Stress in Zucchini Using Arbuscular Mycorrhizal Inoculation The alleviation of salt stress in
Summary of Enhancement of alkalinity tolerance in two cucumber genotypes inoculated with an arbuscular mycorrhizal biofertilizer containing Glomus intraradices Enhancement of Alkalinity Tolerance in Cucumber through Mycorrhizal Inoculation The enhancement of alkalinity tolerance in cucumber
