Summary of Role of arbuscular mycorrhizal fungi in alleviating the adverse effects of acidity and aluminium toxicity in zucchini squash Mycorrhizal Fungi Protect Zucchini from Acidity and Aluminium Stress IntroductionMycorrhizal Fungi Protect Zucchini by enhancing
Summary of Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops Biostimulant Role of Glomus and Trichoderma in Vegetable Crops Introduction to the
Summary of ARBUSCULAR MYCORRHIZAL FUNGI ENHANCE TOLERANCE OF TWO CUCURBITACEAE SPECIES TO BICARBONATE IN IRRIGATION WATER Mycorrhiza Boosts Cucurbit Bicarbonate Tolerance: Enhancing Yield and Nutrient Uptake Arbuscular mycorrhizal (AM) fungi play a crucial role in
Summary: In a greenhouse experiment conducted during the spring-summer of 2009, researchers aimed to investigate two hypotheses concerning arbuscular-mycorrhizal (AM) inoculation and fertilization regimes on zucchini plants (Cucurbita pepo L.). The first hypothesis proposed that
Summary: In a greenhouse experiment aimed at assessing the potential benefits of arbuscular mycorrhizal (AM) inoculation in overcoming salinity challenges and examining the influence of phosphorus (P) concentration on zucchini (Cucurbita pepo L.) plant responses
