Summary of Endophytic fungi induce salt stress tolerance in greenhouse-grown basil Biostimulant – Fungi Enhance Basil Growth and Quality under Salinity Farmers across Mediterranean irrigated regions often struggle with low-quality, saline water that reduces crop
Summary of Effectiveness of Trichoderma application through drip-irrigation to reduce Sclerotinia disease incidence and improve the growth performance of greenhouse lettuce Trichoderma Drip-Irrigation on Lettuce Enhances Growth and Disease Resistance A greenhouse experiment conducted during
Summary of Combined applications of endophytic fungi and vegetal extracts improve crop productivity and economic profitability in processing tomato Biostimulant Effects on Tomato: Enhancing Yield and Fruit Quality Understanding Biostimulant Effects on Tomato Growth Plant
Summary of Biostimulants as a Tool for Improving Environmental Sustainability of Greenhouse Vegetable Crops Biostimulants for Sustainable Greenhouse Vegetables: Enhancing Environmental Performance of Spinach and Zucchini Plant biostimulants for sustainable greenhouse vegetables are increasingly attracting
Summary of Artichoke inoculation with Rhizoglomus irregulare, Funneliformis mosseae, and Trichoderma koningii changes metabolic profile of heads Microbial Biostimulants Shift Artichoke Metabolism in Saline Conditions In many irrigated areas of the southern Mediterranean, vegetable growers
Summary of A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism Biostimulant on Sweet Pepper Growth: Boost Yield and Metabolism Microbial-based biostimulants are powerful tools to increase crop
Summary of Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates Biostimulant on Wheat Root Exudates: Enhancing Growth with Beneficial Fungi Biostimulant on Wheat Root Exudates Promotes Early Plant
Biostimulant -Summary of Effects of Interaction of Protein Hydrolysate: Biostimulant -Improving Citrus Growth and Salt Tolerance with Natural Biostimulants Plants often face stressful conditions, such as high salt levels in the soil, which can hinder
Summary of An endophytic fungi-based biostimulant modulated lettuce yield, physiological and functional quality responses to both moderate and severe water limitation Endophytic Fungi Biostimulant Improves Lettuce Yield and Quality Introduction: Boosting Lettuce Performance with Microbial
Summary of Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity Biostimulant Boosts Lettuce: Improving Growth under Stress Conditions Biostimulant Boosts Lettuce growth and resilience, offering
Summary of Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time Microbial Inoculants Boost Artichoke Nutritional Value Introduction: Enhancing Artichoke Quality with Beneficial MicrobesMicrobial
Summary of Role of arbuscular mycorrhizal fungi in alleviating the adverse effects of acidity and aluminium toxicity in zucchini squash Mycorrhizal Fungi Protect Zucchini from Acidity and Aluminium Stress IntroductionMycorrhizal Fungi Protect Zucchini by enhancing
Summary of Coating seeds with endophytic fungi enhances growth, nutrient uptake, yield and grain quality of winter wheat Endophytic Fungi Enhance Wheat Growth, Yield, and Grain Quality Seed coating with beneficial microbes is a sustainable
Summary of Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops Biostimulant Role of Glomus and Trichoderma in Vegetable Crops Introduction to the
Summary of Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species Fertilization Mycorrhiza and Salinity Effects on Aloe Growth and Bioactive Compounds Three comprehensive greenhouse experiments investigated
Summary of Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants Biostimulant Effects on Maize Growth and Metabolism Sustainable maize (Zea mays L.) production can benefit from
Summary of Biostimulant – Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves How Biostimulant AMF Boost Antioxidants in Lettuce Under Water Stress Biostimulant
Summary of ARBUSCULAR MYCORRHIZAL FUNGI ENHANCE TOLERANCE OF TWO CUCURBITACEAE SPECIES TO BICARBONATE IN IRRIGATION WATER Mycorrhiza Boosts Cucurbit Bicarbonate Tolerance: Enhancing Yield and Nutrient Uptake Arbuscular mycorrhizal (AM) fungi play a crucial role in
Summary of Effects of arbuscular mycorrhizal inoculation and phosphorus supply on the growth of Lactuca sativa L. and arsenic and phosphorus availability in an arsenic polluted soil under non-sterile conditions Mycorrhiza and Phosphorus Effects on
Summary of Mitigation of alkaline stress by arbuscular mycorrhiza in zucchini plants grown under mineral and organic fertilization Mitigation of Alkaline Stress in Zucchini Through Mycorrhizal Inoculation A greenhouse experiment tested the mitigation of alkaline
Summary of Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration Alleviation of Salt Stress in Zucchini Using Arbuscular Mycorrhizal Inoculation The alleviation of salt stress in
Summary of Enhancement of alkalinity tolerance in two cucumber genotypes inoculated with an arbuscular mycorrhizal biofertilizer containing Glomus intraradices Enhancement of Alkalinity Tolerance in Cucumber through Mycorrhizal Inoculation The enhancement of alkalinity tolerance in cucumber
