Biostimulant -Summary of Effects of Interaction of Protein Hydrolysate: Biostimulant -Improving Citrus Growth and Salt Tolerance with Natural Biostimulants Plants often face stressful conditions, such as high salt levels in the soil, which can hinder
Summary: This study explored the potential of using a microbial-based biostimulant to enhance the agronomical, physiological, and functional quality of greenhouse-grown lettuce (Lactuca sativa L.) under varying water availability regimes. The biostimulant contained two strains
Summary: This study explored how the combined use of microbial-based biostimulants and plant-derived protein hydrolysates (PHs) can enhance the tolerance of greenhouse-grown lettuce (Lactuca sativa L.) to the challenges posed by salinity and alkalinity, conditions
Summary: This study investigated the impact of planting time and seed coating with a microbial consortium (including arbuscular mycorrhizal fungi and Trichoderma atroviride) on the mineral composition, antioxidant activity, total phenolics, and specific polyphenol content
Summary of Role of arbuscular mycorrhizal fungi in alleviating the adverse effects of acidity and aluminium toxicity in zucchini squash Mycorrhizal Fungi Protect Zucchini from Acidity and Aluminium Stress IntroductionMycorrhizal Fungi Protect Zucchini by enhancing
Summary of Coating seeds with endophytic fungi enhances growth, nutrient uptake, yield and grain quality of winter wheat Endophytic Fungi Enhance Wheat Growth, Yield, and Grain Quality Seed coating with beneficial microbes is a sustainable
Summary of Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops Biostimulant Role of Glomus and Trichoderma in Vegetable Crops Introduction to the
Summary of Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species Fertilization Mycorrhiza and Salinity Effects on Aloe Growth and Bioactive Compounds Three comprehensive greenhouse experiments investigated
Summary of Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants Biostimulant Effects on Maize Growth and Metabolism Sustainable maize (Zea mays L.) production can benefit from
Summary of Biostimulant – Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves How Biostimulant AMF Boost Antioxidants in Lettuce Under Water Stress Biostimulant
Summary of ARBUSCULAR MYCORRHIZAL FUNGI ENHANCE TOLERANCE OF TWO CUCURBITACEAE SPECIES TO BICARBONATE IN IRRIGATION WATER Mycorrhiza Boosts Cucurbit Bicarbonate Tolerance: Enhancing Yield and Nutrient Uptake Arbuscular mycorrhizal (AM) fungi play a crucial role in
Summary: The study investigated the combined effect of phosphorus (P) application and arbuscular mycorrhizal fungi (AMF) on the growth and accumulation of arsenic (As) and phosphorus in lettuce plants grown in As-polluted soil. The experiments
Summary: In a greenhouse experiment conducted during the spring-summer of 2009, researchers aimed to investigate two hypotheses concerning arbuscular-mycorrhizal (AM) inoculation and fertilization regimes on zucchini plants (Cucurbita pepo L.). The first hypothesis proposed that
Summary: In a greenhouse experiment aimed at assessing the potential benefits of arbuscular mycorrhizal (AM) inoculation in overcoming salinity challenges and examining the influence of phosphorus (P) concentration on zucchini (Cucurbita pepo L.) plant responses
Summary: The aim of this study was to assess whether arbuscular mycorrhizal (AM) inoculation using a biofertilizer containing clays, leek root pieces, and Glomus intraradices spores could enhance the alkalinity tolerance of two cucumber genotypes
