Application: For use with a foliar system during the vegetative growth stage. Apply using a spray method in an adequate amount of water that will provide complete coverage of the plants. Dosage and frequency listed are general guidelines. For specific recommendations, contact one of our authorized representatives.
In average conditions: apply 3-5 L:ha
Industries: Greenhouse, Nursery, Landscape, Specialty Crops, Horticultural, Hydroponic, Medicinal plants, Arboriculture, viticulture.
NITROGEN (N)
Nitrogen (N) plays a very important role in various plant physiological processes. It imparts dark-green color in plants, promotes leaves, stem and other vegetative part’s growth and development. Moreover, it also stimulates root growth. N produces rapid early growth, enhances the growth of leafy vegetables, increases protein content of fodder crops.
PHOSPHORUS (P)
Phosphorus (P) is essential in photosynthesis and respiration. Seeds have the highest concentration of P in a mature plant, and P is required in large quantities in young cells, such as shoots and root tips, where metabolism is high and cell division is rapid. P aids in root development, flower initiation, and seed and fruit development.
POTASSIUM (K)
Potassium (K) is vital for plant metabolism. It helps in the development of a strong and healthy root system and increases the efficiency of the uptake and use of nitrogen and other nutrients. K helps photosynthesis, regulates the water status in the plant and plays an essential part in the formation of starch and in the production and translocation of sugars. K not only increases yields but also enhances fruit quality, improving flavor and color and increasing the size.
BORON (B)
Boron (B) is used with calcium in cell wall synthesis and is essential for cell division (creating new plant cells). B requirements are much higher for reproductive growth, so it helps with pollination, and fruit and seed development. Other functions include translocation of sugars and carbohydrates, nitrogen metabolism, regulation of hormone levels and transportation of potassium, which helps regulate internal water balance. Since B helps transport sugars, its deficiency can reduce the attraction and colonization of mycorrhizal fungi.
ZINC (Zn)
Zinc (Zn) is a key component of many proteins and enzymes. It is used in the formation of chlorophyll and some carbohydrates, conversion of starches to sugars and its presence in plant tissue helps the plant to withstand cold temperatures. Zn contributes to growth hormone production and stem elongation.
MANGANESE (Mn)
Manganese (Mn) has primarily functions as part of the plant enzyme system, activating several metabolic functions. Mn is essential for photosynthesis metabolism. It affects nutritional quality, strength, and stiffness of plant tissues, being involved in the synthesis of valuable components such as ascorbic acid (vitamin C) and lignin.
MOLYBDENUM (Mo)
Molybdenum (Mo) is a necessary component for nitrogen assimilation and therefore favors the synthesis of amino acids and proteins. It is also an essential element for chlorophyll synthesis. In legumes, Mo helps in the fixation of atmospheric nitrogen by the root nodule bacteria.