Summary of Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi-omics approach Biostimulant Activity of a Protein Hydrolysate: Enhancing Growth and Resilience The biostimulant activity
Summary of Biostimulant – Effects of vegetal protein hydrolysate application method: Biostimulant -Effects of Vegetal Protein Hydrolysate on Hydroponic Lettuce Growth Hydroponic farming offers a sustainable way to grow crops without soil. Farmers must optimize
Summary: This study explored how the combined use of microbial-based biostimulants and plant-derived protein hydrolysates (PHs) can enhance the tolerance of greenhouse-grown lettuce (Lactuca sativa L.) to the challenges posed by salinity and alkalinity, conditions
Summary of The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions Protein Hydrolysates as Biostimulants in Horticulture: Enhancing Lettuce Growth under Salt Stress Introduction to Protein
Summary of Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops Biostimulant Role of Glomus and Trichoderma in Vegetable Crops Introduction to the
Summary of Biostimulant – Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce Biostimulant Fractions Boost Lettuce Growth and Quality Biostimulant Fractions Boost Lettuce by offering a sustainable pathway
Summary of Organic Fertilizer Sources Distinctively Modulate Productivity, Quality, Mineral Composition, and Soil Enzyme Activity of Greenhouse Lettuce Grown in Degraded Soil Boosting Lettuce with Organic Fertilizers: Enhancing Growth and Soil Fertility Organic Fertilizers Boost
Summary of Biostimulant – Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves How Biostimulant AMF Boost Antioxidants in Lettuce Under Water Stress Biostimulant
Summary of Biostimulant – Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants Biostimulant Effects on Lettuce: Enhancing Growth Under Salinity Stress Biostimulant effects on lettuce
Summary: The study investigated the combined effect of phosphorus (P) application and arbuscular mycorrhizal fungi (AMF) on the growth and accumulation of arsenic (As) and phosphorus in lettuce plants grown in As-polluted soil. The experiments
Summary of EFFECTIVENESS OF A PLANT-DERIVED PROTEIN HYDROLYSATE TO IMPROVE CROP PERFORMANCES UNDER DIFFERENT GROWING CONDITIONS Protein Hydrolysate Boosts Crops: Enhancing Growth and Nitrogen Uptake in Maize and Lettuce This study investigated whether the use
Summary: Protein hydrolysates (PHs) represent a significant category of plant biostimulants, characterized by mixtures of polypeptides, oligopeptides, and amino acids derived from protein sources through partial hydrolysis. Typically applied as foliar sprays or near the
Summary: There is increasing evidence suggesting that various organic substances, including plant extracts and plant-derived protein hydrolysates, have the potential to enhance crop productivity and improve crop tolerance to abiotic stresses such as drought and
