Summary of Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications Sustainable Agriculture with Plant Biostimulants: Advancing Eco Friendly Farming Modern agriculture faces increasing pressure to reduce reliance on synthetic chemicals
Summary of Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes Modern agriculture faces growing challenges due to climate change, soil degradation, and environmental pressures. To address these issues, sustainable farming
Summary of Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes Biostimulants Boost Artichoke Yield: Enhancing Productivity and Quality The new trend in modern horticulture emphasizes beneficial soil microorganisms. Biostimulants boost
Summary of Protein hydrolysate-based biostimulant improves yield and fruit quality of greenhouse fresh tomato Biostimulants Enhance Greenhouse Tomato: Improving Yield and Quality The use of biostimulants to enhance greenhouse tomato production has emerged as one
Summary of Plant biostimulants: new tool for enhancing agronomic performance and fruit quality of cucurbits Plant Biostimulants to Boost Cucurbit: Improving Growth and Yield Plant biostimulants are a sustainable solution to improve Cucurbit crop performance.
Summary of Plant biostimulants in greenhouse horticulture: recent advances and challenges ahead Plant Biostimulants in Greenhouses: Enhancing Crop Productivity Naturally Interest in plant biostimulants in greenhouses is rapidly growing, driven by commercial growers and private
Summary of Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under Variable Sub-Optimal N Regimes Combined with Plant-Based Biostimulant Application Biostimulant Effects
Summary of Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants Maize Metabolomic Responses to Biostimulant: Effects on Growth and Metabolism Introduction to Biostimulant Effects in MaizePlant
Summary of Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables Biostimulant Impacts on Leafy and Fruit Vegetables: Enhancing Quality and Yield Biostimulant Impacts on Leafy and Fruit Crops:
Summary of Evaluation of a Legume-Derived Protein Hydrolysate to Mitigate Iron Deficiency in Plants Iron Deficiency Reduced by Biostimulant in Tomato and Cucumber Biostimulants to Combat Iron Deficiency in Crops Iron Deficiency reduced by biostimulant
Summary of Endophytic fungi induce salt stress tolerance in greenhouse-grown basil Biostimulant – Fungi Enhance Basil Growth and Quality under Salinity Farmers across Mediterranean irrigated regions often struggle with low-quality, saline water that reduces crop
Summary of Effectiveness of Trichoderma application through drip-irrigation to reduce Sclerotinia disease incidence and improve the growth performance of greenhouse lettuce Trichoderma Drip-Irrigation on Lettuce Enhances Growth and Disease Resistance A greenhouse experiment conducted during
Summary of Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants Introduction: Tomato Biostimulant Protein Hydrolysates Tomato Biostimulant Protein Hydrolysates actively support tomato root growth and overall
Summary of Combined applications of endophytic fungi and vegetal extracts improve crop productivity and economic profitability in processing tomato Biostimulant Effects on Tomato: Enhancing Yield and Fruit Quality Understanding Biostimulant Effects on Tomato Growth Plant
Summary of Biostimulants as a Tool for Improving Environmental Sustainability of Greenhouse Vegetable Crops Biostimulants for Sustainable Greenhouse Vegetables: Enhancing Environmental Performance of Spinach and Zucchini Plant biostimulants for sustainable greenhouse vegetables are increasingly attracting
Summary of Artichoke inoculation with Rhizoglomus irregulare, Funneliformis mosseae, and Trichoderma koningii changes metabolic profile of heads Microbial Biostimulants Shift Artichoke Metabolism in Saline Conditions In many irrigated areas of the southern Mediterranean, vegetable growers
Summary of Elucidating the mechanism of soybean-derived protein hydrolysate in stabilizing rice yield and enhancing agronomic efficiency Soybean Biostimulant Mechanism for Rice: Enhancing Growth and Stress Tolerance Introduction to Soybean Biostimulants in Rice Protein hydrolysates
Summary of Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes Biostimulants Boost Lettuce Growth and Quality The current study investigated how
Summary of Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value Biostimulants Boost Lettuce: Enhancing Greenhouse Productivity and Quality Biostimulants boost lettuce growth and
Summary of A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism Biostimulant on Sweet Pepper Growth: Boost Yield and Metabolism Microbial-based biostimulants are powerful tools to increase crop
Summary of Vegetal-Derived Biostimulant Enhances Adventitious Rooting in Cuttings of Basil, Tomato, and Chrysanthemum via Brassinosteroid-Mediated Processes Biostimulant Effects on Basil, Tomato, and Chrysanthemum Rooting Plant-derived protein biostimulants mimic natural hormones and promote plant growth
Summary of Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application Biostimulant on Vesuvian Piennolo Tomato: Boosting Yield and Nutritional Quality Scientific studies are increasingly exploring the
Summary of Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato Biostimulant Effects on Tomato: Phenotyping and Metabolomics Insights Exploring the Biostimulant Effects on Tomato
Summary of Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons Biostimulants Enhance Greenhouse Wall Rocket Yield and Quality Recent research has focused on
Summary of Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions Biostimulants Boost Baby Rocket: Enhancing Growth and Leaf Quality under Varying Nitrogen Levels Nitrogen plays a
Summary of Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach Biostimulant Effects on Spinach Growth: Enhancing Yield and Nutrient Efficiency Introduction to Biostimulant Effects on Spinach Growth Biostimulant
Summary of Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates Biostimulant on Wheat Root Exudates: Enhancing Growth with Beneficial Fungi Biostimulant on Wheat Root Exudates Promotes Early Plant
Summary of Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce Biostimulants Boost Lettuce Growth and Enhance Microbiome Many studies on plant biostimulants and organic fertilizers
Summary of Effect of Vegetal- and Seaweed Extract-Based Biostimulants on Agronomical and Leaf Quality Traits of Plastic Tunnel-Grown Baby Lettuce under Four Regimes of Nitrogen Fertilization Boosting Baby Lettuce Growth with Biostimulants Enhancing Lettuce Performance
Summary of Enhancing yield, physiological and quality traits of strawberry 2 cultivated under organic management by applying different 3 non-microbial biostimulants. Non-microbial biostimulants: a sustainable approach for strawberry crops Non-microbial biostimulants are gaining attention as
Summary of The Action of Plant Protein Hydrolysates, Plant Extracts and Trichoderma atroviride Modulates the Performance of Cherry Tomato Plants Cultivated in a Soilless System. Biostimulant Effects on Cherry Tomato in Soilless Cultivation Biostimulant Effects
Summary of Genotype-biostimulant association reveals the guidelines for an improved cherry tomato soilless cultivation Genotype Biostimulant Association for Cherry Tomato in Soilless Culture: A Synergistic Approach The genotype biostimulant association cherry tomato soilless cultivation plays
Summary of Biostimulant – Biochelate for Tomatoes as an eco-friendly alternative to synthetic chelate for micronutrients supply under alkaline conditions: A multi-omics approach An Eco-Friendly Micronutrient Solution Biostimulant – Biochelate for Tomatoes offers a greener
Summary of Preharvest calcium application boosts the biostimulatory effect of protein hydrolysate by improving the postharvest life of gerbera cut flower Calcium Enhances Biostimulant Effect on Gerbera Growth and Vase Life Calcium enhances biostimulant effect
Summary of Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi-omics approach Biostimulant Activity of a Protein Hydrolysate: Enhancing Growth and Resilience The biostimulant activity
Summary of Single or Blended Application of Non-Microbial Plant-Based Biostimulants and Trichoderma atroviride as a New Strategy to Enhance Greenhouse Cherry Tomato Performance Boost Cherry Tomato Yield with Smart Biostimulant Combinations Boosting crop yield and
Summary of Plant biostimulants: Enriching NPK with Plant-Stimulating Peptides As the global population continues to grow, the need for increased agricultural production presents a major challenge. Especially when balancing high yields with environmentally sustainable practices.
Summary of Biostimulant – Effects of vegetal protein hydrolysate application method: Biostimulant -Effects of Vegetal Protein Hydrolysate on Hydroponic Lettuce Growth Hydroponic farming offers a sustainable way to grow crops without soil. Farmers must optimize
Summary of Biostimulant -Seed Priming with Vegetal Protein Hydrolysate: Biostimulant -Boosting Cucumber Growth with Vegetal Protein Hydrolysate Seed Priming Cucumber is one of the most widely grown vegetables in the world, taking up a significant
Biostimulant -Summary of Adaptation of basil to salt stress: Molecular mechanism and physiological regulation: Biostimulant -Enhancing Basil’s Resistance to Salt Stress with Natural Solutions Plants often face challenges like salt stress, which can interfere with
Biostimulant -Summary of Effects of Interaction of Protein Hydrolysate: Biostimulant -Improving Citrus Growth and Salt Tolerance with Natural Biostimulants Plants often face stressful conditions, such as high salt levels in the soil, which can hinder
Summary of Plant biostimulants: The increasing demand for high-quality strawberries highlights the need for innovative agricultural strategies to enhance both yield and fruit quality. In this context, natural products like biostimulants have emerged as a
Summary: Biostimulant Protein Hydrolysates as Biostimulants for Sustainable Horticulture The shift toward sustainable horticultural practices has led to increased interest in biostimulants. Natural substances that enhance plant growth, stress tolerance, and nutrient efficiency. Among the
Summary of Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters How a Tropical Biostimulant Enhances Corchorus Growth Under Low Nutrient Conditions The application of
Summary of An endophytic fungi-based biostimulant modulated lettuce yield, physiological and functional quality responses to both moderate and severe water limitation Endophytic Fungi Biostimulant Improves Lettuce Yield and Quality Introduction: Boosting Lettuce Performance with Microbial
Summary of A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability Protein Hydrolysate Biostimulant Enhances Tomato Growth Under Water Stress Plant-derived
Summary of Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation Biostimulant Activates Tomato Nitrogen for Enhanced Growth and Nutrition Plant-derived protein hydrolysates (PHs) are increasingly recognized for their
Summary of Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action Biostimulant Extracts Enhance Spinach Yield and Nutritional Quality Plant biostimulants (PBs) are gaining attention for their
Summary of Application of protein hydrolysate-based biostimulant as new approach to improve performance of bedding plants Biostimulants Boost Bedding: Enhancing Growth and Quality of Ornamentals Bedding plants are key elements in public green spaces and
Summary of A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds Vegetal Biopolymer Biostimulant Melon: Enhancing Root Growth and Stress Resilience Introduction: Biopolymer-Based Biostimulant for MelonThe vegetal biopolymer-based biostimulant
Summary of Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity Biostimulant Boosts Lettuce: Improving Growth under Stress Conditions Biostimulant Boosts Lettuce growth and resilience, offering
Summary of Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time Microbial Inoculants Boost Artichoke Nutritional Value Introduction: Enhancing Artichoke Quality with Beneficial MicrobesMicrobial
Summary of Biostimulant – Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato Biostimulant Foliar Sprays – Tomato: Boosting Yield and Nutritional Quality Effects of
Summary of Biostimulant – Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars Boost Tomato Yield with Biostimulant: Strategies for
Summary of The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions Protein Hydrolysates as Biostimulants in Horticulture: Enhancing Lettuce Growth under Salt Stress Introduction to Protein
Summary of Role of arbuscular mycorrhizal fungi in alleviating the adverse effects of acidity and aluminium toxicity in zucchini squash Mycorrhizal Fungi Protect Zucchini from Acidity and Aluminium Stress IntroductionMycorrhizal Fungi Protect Zucchini by enhancing
Summary of Coating seeds with endophytic fungi enhances growth, nutrient uptake, yield and grain quality of winter wheat Endophytic Fungi Enhance Wheat Growth, Yield, and Grain Quality Seed coating with beneficial microbes is a sustainable
Summary of Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops Biostimulant Role of Glomus and Trichoderma in Vegetable Crops Introduction to the
Summary of Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis Biostimulant Effects of Plant Proteins on Crop Growth and Nitrogen Uptake The Biostimulant Effects of Plant Proteins are increasingly recognized in sustainable
Summary of Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species Fertilization Mycorrhiza and Salinity Effects on Aloe Growth and Bioactive Compounds Three comprehensive greenhouse experiments investigated
Summary of Biostimulant – Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce Biostimulant Fractions Boost Lettuce Growth and Quality Biostimulant Fractions Boost Lettuce by offering a sustainable pathway
Summary of Organic Fertilizer Sources Distinctively Modulate Productivity, Quality, Mineral Composition, and Soil Enzyme Activity of Greenhouse Lettuce Grown in Degraded Soil Boosting Lettuce with Organic Fertilizers: Enhancing Growth and Soil Fertility Organic Fertilizers Boost
Summary of Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights How Copper Enhances Biostimulant Activity in BasilGenovese basil growth and yield are strongly influenced by micronutrient availability
Summary of Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants Biostimulant Effects on Maize Growth and Metabolism Sustainable maize (Zea mays L.) production can benefit from
Summary of Biostimulant – Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves How Biostimulant AMF Boost Antioxidants in Lettuce Under Water Stress Biostimulant
Summary of Biostimulant – Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants Biostimulant Effects on Lettuce: Enhancing Growth Under Salinity Stress Biostimulant effects on lettuce
Summary of Biostimulant – Iron nutrition in agriculture: From synthetic chelates to biochelates. Enhancing Iron Availability for Crop Productivity: Iron (Fe) is an essential micronutrient for plant growth and development. While many soils contain Fe,
Summary of Biostimulant – Synergistic Effect of a Plant-Derived Protein Hydrolysate and Arbuscular Mycorrhizal Fungi on Eggplant Grown in Open Fields: A Two-Year Study. Biostimulant : Synergistic Effects on Eggplant are a natural approach to enhance
Summary of Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress. Biostimulants Support Spinach by helping plants tolerate saline stress while maintaining yield,
Summary of Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights Alternatives to Synthetic Auxins in Strawberry Production The growing demand for sustainable farming has boosted research on alternatives
Summary of ARBUSCULAR MYCORRHIZAL FUNGI ENHANCE TOLERANCE OF TWO CUCURBITACEAE SPECIES TO BICARBONATE IN IRRIGATION WATER Mycorrhiza Boosts Cucurbit Bicarbonate Tolerance: Enhancing Yield and Nutrient Uptake Arbuscular mycorrhizal (AM) fungi play a crucial role in
Summary of Effects of arbuscular mycorrhizal inoculation and phosphorus supply on the growth of Lactuca sativa L. and arsenic and phosphorus availability in an arsenic polluted soil under non-sterile conditions Mycorrhiza and Phosphorus Effects on
Summary of Mitigation of alkaline stress by arbuscular mycorrhiza in zucchini plants grown under mineral and organic fertilization Mitigation of Alkaline Stress in Zucchini Through Mycorrhizal Inoculation A greenhouse experiment tested the mitigation of alkaline
Summary of Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration Alleviation of Salt Stress in Zucchini Using Arbuscular Mycorrhizal Inoculation The alleviation of salt stress in
Summary of YIELD AND DISEASE TOLERANCE OF POTATO CULTIVARS GROWN UNDER CONVENTIONAL AND ORGANIC CULTURAL MANAGEMENT PRACTICES Yield and Disease Tolerance on Potato: Field Evaluation of Cultivars A field experiment was conducted during spring–summer 2003
Summary of Enhancement of alkalinity tolerance in two cucumber genotypes inoculated with an arbuscular mycorrhizal biofertilizer containing Glomus intraradices Enhancement of Alkalinity Tolerance in Cucumber through Mycorrhizal Inoculation The enhancement of alkalinity tolerance in cucumber
Summary of EFFECTIVENESS OF A PLANT-DERIVED PROTEIN HYDROLYSATE TO IMPROVE CROP PERFORMANCES UNDER DIFFERENT GROWING CONDITIONS Protein Hydrolysate Boosts Crops: Enhancing Growth and Nitrogen Uptake in Maize and Lettuce This study investigated whether the use
Summary of Protein hydrolysate-based biostimulants: origin, biological activity and application methods. Biostimulants: Uses and Activity in Agriculture Protein hydrolysates (PHs) represent a crucial group of biostimulants: uses and activity in modern agriculture. These substances are
Summary of Effects of a protein hydrolysate-based biostimulant and two micronutrient based fertilizers on plant growth and epiphytic bacterial population of lettuce. Protein Hydrolysate Biostimulant on Lettuce: Improving Growth and Microbial Balance Recent research indicates
Summary of RESPONSE OF POTATOES TO ORGANIC FERTILISER RATE: YIELD, TUBER QUALITY AND NUTRIENT UPTAKE Understanding the Response of Potatoes to Guano-Based Organic Fertiliser The response of potatoes to different rates of guano-based organic fertiliser
